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federal_register_agencies

Junction table linking Federal Register documents to their publishing agencies.

Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API

1,436 rows where agency_id = 201

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Link document_number agency_id
00-11298,201 Fee Increase for Egg Products Inspection-Year 2000; Extension of comment period. 00-11298 Food Safety and Inspection Service 201
00-11419,201 Notice of Public Meeting: Revised Action Plan for the Control of Listeria monocytogenes for the Prevention of the Foodborne Illness Listeriosis 00-11419 Food Safety and Inspection Service 201
00-12156,201 Announcement of and Request for Comment Regarding Industry Petition on Hazard Analysis and Critical Control Point (HACCP) Inspection 00-12156 Food Safety and Inspection Service 201
00-1220,201 Food Additives for Use in Meat and Poultry Products: Sodium Diacetate, Sodium Acetate, Sodium Lactate and Potassium Lactate 00-1220 Food Safety and Inspection Service 201
00-12659,201 Elimination of Requirements for Partial Quality Control Programs 00-12659 Food Safety and Inspection Service 201
00-13292,201 International Standard-Setting Activities 00-13292 Food Safety and Inspection Service 201
00-13527,201 In-Distribution Inspection Activities and Initiatives; Public Meeting 00-13527 Food Safety and Inspection Service 201
00-15919,201 Nominations for Membership on the National Advisory Committee on Microbiological Criteria for Foods 00-15919 Food Safety and Inspection Service 201
00-16520,201 Other Consumer Protection (OCP) Activities-Reopening of Comment Period 00-16520 Food Safety and Inspection Service 201
00-1662,201 Codex Alimentarius: 4th Session of the Codex Committee on Milk and Milk Products 00-1662 Food Safety and Inspection Service 201
00-1663,201 Codex Alimentarius Commission: Thirty-Second Session of the Codex Committee on Food Additives and Contaminants 00-1663 Food Safety and Inspection Service 201
00-17494,201 Egg Safety; Current Thinking Papers on Egg Safety National Standards; Notice of Availability; Public Meeting 00-17494 Food Safety and Inspection Service 201
00-18254,201 Fee Increase for Egg Products Inspection-Year 2000 00-18254 Food Safety and Inspection Service 201
00-18567,201 Increases in Fees for Meat, Poultry, and Egg Products Inspection Services-Fiscal Year (FY) 2001 00-18567 Food Safety and Inspection Service 201
00-18769,201 Announcement of and Request for Comment Regarding Industry Petition on Hazard Analysis and Critical Control Point (HACCP) Inspection 00-18769 Food Safety and Inspection Service 201
00-18988,201 Codex Alimentarius Commission: Twentieth Session of the Codex Committee on Processed Fruits and Vegetables 00-18988 Food Safety and Inspection Service 201
00-20548,201 Availability of Materials on In-Distribution Activities and Initiatives 00-20548 Food Safety and Inspection Service 201
00-20974,201 National Conference on Animal Production Food Safety 00-20974 Food Safety and Inspection Service 201
00-21510,201 Codex Alimentarius Commission: Meeting of the Codex Ad Hoc Intergovernmental Task Force on Fruit and Vegetable Juices 00-21510 Food Safety and Inspection Service 201
00-22502,201 Elimination of Requirements for Partial Quality Control Programs; Correction 00-22502 Food Safety and Inspection Service 201
00-23771,201 National Advisory Committee on Microbiological Criteria for Foods; Renewal 00-23771 Food Safety and Inspection Service 201
00-23910,201 Elimination of Requirements for Partial Quality Control Programs; Certification of Scales 00-23910 Food Safety and Inspection Service 201
00-24032,201 Sharing Recall Information With State and Other Federal Government Agencies 00-24032 Food Safety and Inspection Service 201
00-24418,201 Codex Alimentarius Commission: Thirty-third Session of the Codex Committee on Food Hygiene 00-24418 Food Safety and Inspection Service 201
00-25223,201 Codex Alimentarius Commission: Meeting of the Codex Committees on Natural Mineral Waters and Cocoa Products and Chocolate 00-25223 Food Safety and Inspection Service 201
00-25945,201 Increases in Fees for Meat, Poultry, and Egg Products Inspection Services-Fiscal Year (FY) 2001 00-25945 Food Safety and Inspection Service 201
00-26658,201 Termination of Designation of the State of North Dakota with Respect to the Inspection of Meat and Meat Food Products 00-26658 Food Safety and Inspection Service 201
00-27105,201 National Advisory Committee on Meat and Poultry Inspection 00-27105 Food Safety and Inspection Service 201
00-27106,201 Announcement of and Request for Comment Regarding Industry Petition on Hazard Analysis and Critical Control Point (HACCP) Petition 00-27106 Food Safety and Inspection Service 201
00-27617,201 Codex Alimentarius: Meetings of the Codex Committee on Food Import and Export Inspection and Certification Systems 00-27617 Food Safety and Inspection Service 201
00-28147,201 HACCP-Based Inspection Models Project (HIMP): Performance Standards for Young Turkey, Young Chicken, and Market Hog HIMP Plants 00-28147 Food Safety and Inspection Service 201
00-30309,201 Residue Control in a HACCP Environment 00-30309 Food Safety and Inspection Service 201
00-30497,201 Performance Standards for On-line Antimicrobial Reprocessing of Pre-Chill Poultry Carcasses 00-30497 Food Safety and Inspection Service 201
00-31069,201 FSIS: The Next Steps 00-31069 Food Safety and Inspection Service 201
00-3164,201 Termination of Designation of the State of Minnesota with Respect to the Inspection of Poultry and Poultry Products 00-3164 Food Safety and Inspection Service 201
00-3197,201 Recent Developments Regarding Beef Products Contaminated With Escherichia coli O157:H7; Public Meeting 00-3197 Food Safety and Inspection Service 201
00-44,201 Exemption of Retail Operations from Inspection Requirements 00-44 Food Safety and Inspection Service 201
00-4849,201 Codex Alimentarius: Meeting of the Codex Committee on General Principles, Organization for Economic Cooperation and Development: Meeting of the Ad Hoc Group on Food Safety 00-4849 Food Safety and Inspection Service 201
00-5055,201 Exemption for Retail Stores; Adjustment for Dollar Limitations 00-5055 Food Safety and Inspection Service 201
00-5166,201 Fee Increase for Egg Products Inspection-Year 2000 00-5166 Food Safety and Inspection Service 201
00-6068,201 Codex Alimentarius: Meeting of the Codex Committee on General Principles; Organization for Economic Cooperation and Development: Meeting of the Ad Hoc Group on Food Safety 00-6068 Food Safety and Inspection Service 201
00-6641,201 Elimination of Requirements for the Compliance Monitoring System for Cured Pork Products 00-6641 Food Safety and Inspection Service 201
00-6642,201 Other Consumer Protection (OCP) Activities 00-6642 Food Safety and Inspection Service 201
00-6824,201 Meeting on HACCP-Based Inspection Models Project 00-6824 Food Safety and Inspection Service 201
00-7004,201 Egg Safety Action Plan; Public Meetings 00-7004 Food Safety and Inspection Service 201
00-8007,201 Food Additives for Use in Meat and Poultry Products: Sodium Diacetate, Sodium Acetate, Sodium Lactate and Potassium Lactate 00-8007 Food Safety and Inspection Service 201
00-8247,201 Codex Alimentarius Commission: Twenty-eighth Session of the Codex Committee on Food Labelling 00-8247 Food Safety and Inspection Service 201
00-9272,201 Membership on the National Advisory Committee on Meat and Poultry Inspection; Nominations 00-9272 Food Safety and Inspection Service 201
00-9273,201 National Advisory Committee on Meat and Poultry Inspection 00-9273 Food Safety and Inspection Service 201
00-928,201 Irradiation of Meat Food Products; Technical Correction 00-928 Food Safety and Inspection Service 201
00-929,201 Sanitation Requirements for Official Meat and Poultry Establishments; Technical Corrections 00-929 Food Safety and Inspection Service 201
00-930,201 Draft ReportThe Future of FSIS Veterinarians: Public Health Professionals for the 21st Century 00-930 Food Safety and Inspection Service 201
00-9987,201 Codex Alimentarius Commission: Twenty-fourth Session of the Codex Committee on Fish and Fishery Products 00-9987 Food Safety and Inspection Service 201
01-10679,201 Mandatory Inspection of Ratites and Squabs 01-10679 Food Safety and Inspection Service 201
01-1119,201 Nutrition Labeling of Ground or Chopped Meat and Poultry Products and Single-Ingredient Products 01-1119 Food Safety and Inspection Service 201
01-1157,201 Codex Alimentarius Commission: Meeting of the Codex Committees on Fats and Oils and Methods of Analysis and Sampling 01-1157 Food Safety and Inspection Service 201
01-12938,201 International Standard-Setting Activities 01-12938 Food Safety and Inspection Service 201
01-13387,201 Science Based Reinspection of Imported Meat and Poultry Products 01-13387 Food Safety and Inspection Service 201
01-13388,201 National Advisory Committee on Meat and Poultry Inspection 01-13388 Food Safety and Inspection Service 201
01-1439,201 Relative Risk to Public Health from Foodborne Listeria Monocytogenes Among Selected Categories of Ready-to-Eat Foods; Draft Risk Assessment Document and Risk Management Action Plan; Availability 01-1439 Food Safety and Inspection Service 201
01-14473,201 Codex Alimentarius Commission: 24th Session of the Codex Alimentarius Commission (Codex) 01-14473 Food Safety and Inspection Service 201
01-14474,201 FSIS-A Public Health Approach to Processing Inspection 01-14474 Food Safety and Inspection Service 201
01-16618,201 Performance Standards for the Production of Processed Meat and Poultry Products; Reopening of Comment Period 01-16618 Food Safety and Inspection Service 201
01-19595,201 Codex Alimentarius Commission: Thirty-Fourth Session of the Codex Committee on Food Hygiene 01-19595 Food Safety and Inspection Service 201
01-19596,201 Residue Testing Procedures 01-19596 Food Safety and Inspection Service 201
01-19597,201 Residue Policy 01-19597 Food Safety and Inspection Service 201
01-19598,201 Labeling of Natural or Regenerated Collagen Sausage Casings 01-19598 Food Safety and Inspection Service 201
01-19749,201 Product Labeling: Defining United States Cattle and United States Fresh Beef Products 01-19749 Food Safety and Inspection Service 201
01-20098,201 Addition of Slovakia to the List of Countries Eligible To Export Meat Products Into the United States 01-20098 Food Safety and Inspection Service 201
01-20099,201 Exemption for Retail Store Operations 01-20099 Food Safety and Inspection Service 201
01-21042,201 Codex Alimentarius Commission: Meeting of the Codex Committee on Nutrition and Foods for Special Dietary Uses 01-21042 Food Safety and Inspection Service 201
01-21043,201 Codex Alimentarius Commission: Meeting of the Codex Committee on Cocoa Products and Chocolate 01-21043 Food Safety and Inspection Service 201
01-21982,201 National Advisory Committee on Microbiological Criteria for Foods 01-21982 Food Safety and Inspection Service 201
01-2575,201 Codex Alimentarius Commission: Thirty-Third Session of the Codex Committee on Food Additives and Contaminants 01-2575 Food Safety and Inspection Service 201
01-25922,201 Elimination of Requirements for Partial Quality Control Programs; Certification of Scales 01-25922 Food Safety and Inspection Service 201
01-25923,201 Increases in Fees for Meat, Poultry, and Egg Products Inspection Services-Fiscal Year (FY) 2002 01-25923 Food Safety and Inspection Service 201
01-26168,201 Announcement of and Request for Comment on Industry Petition to Postpone the Effective Date of Regulations Limiting and Requiring Labeling for Retained Water in Raw Meat and Poultry Products 01-26168 Food Safety and Inspection Service 201
01-2652,201 Performance Standards for On-line Antimicrobial Reprocessing of Pre-chill Poultry Carcasses 01-2652 Food Safety and Inspection Service 201
01-27264,201 Use of Transglutaminase Enzyme and Pork Collagen as Binders in Certain Meat and Poultry Products 01-27264 Food Safety and Inspection Service 201
01-27538,201 National Advisory Committee on Meat and Poultry Inspection 01-27538 Food Safety and Inspection Service 201
01-27541,201 Availability of and Request for Comment on FSIS Draft Risk Assessment for Escherichia coli O157:H7 in Ground Beef 01-27541 Food Safety and Inspection Service 201
01-27542,201 Definitions and Standards of Identity or Composition: Elimination of the Pizza Standard 01-27542 Food Safety and Inspection Service 201
01-28064,201 Residue Policy 01-28064 Food Safety and Inspection Service 201
01-30393,201 Codex Alimentarius: Meeting of the Codex Committee on Meat and Poultry Hygiene 01-30393 Food Safety and Inspection Service 201
01-31947,201 Codex Alimentarius: 10th Session of the Codex Committee on Food Import and Export Inspection and Certification Systems 01-31947 Food Safety and Inspection Service 201
01-4420,201 Performance Standards for the Production of Processed Meat and Poultry Products 01-4420 Food Safety and Inspection Service 201
01-460,201 Retained Water in Raw Meat and Poultry Products; Poultry Chilling Requirements 01-460 Food Safety and Inspection Service 201
01-5036,201 Codex Alimentarius Commission: 29th Session of the Codex Committee on Food Labelling 01-5036 Food Safety and Inspection Service 201
01-5037,201 Codex Alimentarius Commission: 2nd Session, Ad Hoc Intergovernmental Task Force on Foods Derived From Biotechnology 01-5037 Food Safety and Inspection Service 201
01-5378,201 Relative Risk to Public Health From Foodborne Listeria Monocytogenes Among Selected Categories of Ready-to-Eat Foods; Draft Risk Assessment Document and Risk Management Action Plan; Availability; Extension of Comment Period 01-5378 Food Safety and Inspection Service 201
01-5420,201 Codex Alimentarius: Meeting of the Codex ad hoc Intergovernmental Task Force on Animal Feeding 01-5420 Food Safety and Inspection Service 201
01-9196,201 Performance Standards for the Production of Processed Meat and Poultry Products-Notice of Technical Conference and Public Meeting; Extension of Comment Period 01-9196 Food Safety and Inspection Service 201
01-9495,201 Retained Water in Raw Meat and Poultry Products; Poultry Chilling Requirements 01-9495 Food Safety and Inspection Service 201
01-9622,201 National Advisory Committee on Microbiological Criteria for Foods 01-9622 Food Safety and Inspection Service 201
01-9812,201 Nutrition Labeling of Ground or Chopped Meat and Poultry Products and Single-Ingredient Products 01-9812 Food Safety and Inspection Service 201
02-10538,201 Exemption for Retail Store Operations 02-10538 Food Safety and Inspection Service 201
02-11626,201 Nominations for Membership on the National Advisory Committee on Microbiological Criteria for Foods 02-11626 Food Safety and Inspection Service 201
02-1342,201 Bovine Spongiform Encephalopathy (BSE) Current Thinking Paper; Notice of Availability 02-1342 Food Safety and Inspection Service 201
02-13526,201 Codex Alimentarius Commission: Meeting of the Codex Committee on Nutrition and Foods for Special Dietary Uses 02-13526 Food Safety and Inspection Service 201
02-13527,201 International Standard-Setting Activities 02-13527 Food Safety and Inspection Service 201

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CREATE TABLE federal_register_agencies (
    document_number TEXT REFERENCES federal_register(document_number),
    agency_id INTEGER REFERENCES agencies(id),
    PRIMARY KEY (document_number, agency_id)
);
CREATE INDEX idx_fra_agency ON federal_register_agencies(agency_id);
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