federal_register: 01-9495

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document_number title type abstract publication_date pub_year pub_month html_url pdf_url agency_names agency_ids excerpts
01-9495 Retained Water in Raw Meat and Poultry Products; Poultry Chilling Requirements Rule The Food Safety and Inspection Service is correcting errors in a final rule, published in the Federal Register of January 9, 2001, limiting the amount of retained water in raw meat and poultry products and amending the poultry chilling requirements. The Agency made inadvertent paragraph designation and other errors in the amended regulatory text and in corresponding preamble references to the regulatory amendments. One such error affected the regulation preventing poultry with fecal contamination from entering the chiller. The Agency is also adding a cross-reference to a provision on the sources of ice and water used for chilling to ensure that the regulations on this subject are read consistently. 2001-04-17 2001 4 https://www.federalregister.gov/documents/2001/04/17/01-9495/retained-water-in-raw-meat-and-poultry-products-poultry-chilling-requirements https://www.govinfo.gov/content/pkg/FR-2001-04-17/pdf/01-9495.pdf Agriculture Department; Food Safety and Inspection Service 12,201 The Food Safety and Inspection Service is correcting errors in a final rule, published in the Federal Register of January 9, 2001, limiting the amount of retained water in raw meat and poultry products and amending the poultry chilling requirements....

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