federal_register: 01-21982

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document_number title type abstract publication_date pub_year pub_month html_url pdf_url agency_names agency_ids excerpts
01-21982 National Advisory Committee on Microbiological Criteria for Foods Notice The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will meet September 17-20, 2001. The meeting is open to the public. The committee will discuss Salmonella performance standards in meat and poultry products; Escherichia coli O157:H7 in blade-tenderized, non-intact beef; review Codex Alimentarius Commission Draft Guidelines for the Validation of Food Hygiene Control Measures; introduce the evaluation of hot holding temperatures; and the scientific basis for establishing safety-based "use by" date labeling for refrigerated, ready-to-eat foods. FSIS will finalize an agenda describing the specific charges to the Committee on or before the meeting date and post it to its internet web page. 2001-08-31 2001 8 https://www.federalregister.gov/documents/2001/08/31/01-21982/national-advisory-committee-on-microbiological-criteria-for-foods https://www.govinfo.gov/content/pkg/FR-2001-08-31/pdf/01-21982.pdf Agriculture Department; Food Safety and Inspection Service 12,201 The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will meet September 17-20, 2001. The meeting is open to the public. The committee will discuss Salmonella performance standards in meat and poultry products; Escherichia...

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