federal_register: 00-27105

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document_number title type abstract publication_date pub_year pub_month html_url pdf_url agency_names agency_ids excerpts
00-27105 National Advisory Committee on Meat and Poultry Inspection Notice The National Advisory Committee on Meat and Poultry Inspection (NACMPI) will hold an open meeting on October 31-November 1, 2000, to review and discuss three issues: (1) Residue Control in a HACCP Environment, (2) Sharing Recall Information with State and Other Federal Authorities, and (3) HACCP--Phase II. The three subcommittees of the full Committee will also meet on October 31, 2000, to continue working on issues discussed during the full Committee session. All interested parties are welcome to attend the meeting and to submit written comments and suggestions concerning issues the Committee will review and discuss. 2000-10-23 2000 10 https://www.federalregister.gov/documents/2000/10/23/00-27105/national-advisory-committee-on-meat-and-poultry-inspection https://www.govinfo.gov/content/pkg/FR-2000-10-23/pdf/00-27105.pdf Agriculture Department; Food Safety and Inspection Service 12,201 The National Advisory Committee on Meat and Poultry Inspection (NACMPI) will hold an open meeting on October 31-November 1, 2000, to review and discuss three issues: (1) Residue Control in a HACCP Environment, (2) Sharing Recall Information with State...

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