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Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API

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document_number title type abstract publication_date pub_year pub_month html_url pdf_url agency_names agency_ids excerpts
00-9273 National Advisory Committee on Meat and Poultry Inspection Notice The National Advisory Committee on Meat and Poultry Inspection (NACMPI) will hold a public meeting on May 16-17, 2000, to review and discuss four issues: (1) The requested changes to the Food Safety and Inspection Service's (FSIS) Hazard Analysis and Critical Control Point (HACCP) regulations--industry petition, (2) the extension of the USDA's meat and poultry inspection program to additional species (including the use of nitrates in non-amenable species), (3) E. coli O157:H7 developments, and (4) Listeria developments. The three subcommittees of the full Committee will also meet on May 16, 2000, to continue working on issues discussed during the full Committee session. All interested parties are welcome to attend the meeting and to submit written comments and suggestions concerning issues the Committee will review and discuss. This notice also informs members of the public as to how they may receive copies of the weekly FSIS Constituent Update, which provides information regarding FSIS policies, procedures, regulations, Federal Register notices, FSIS public meetings, recalls, and other relevant information. 2000-04-14 2000 4 https://www.federalregister.gov/documents/2000/04/14/00-9273/national-advisory-committee-on-meat-and-poultry-inspection https://www.govinfo.gov/content/pkg/FR-2000-04-14/pdf/00-9273.pdf Agriculture Department; Food Safety and Inspection Service 12,201 The National Advisory Committee on Meat and Poultry Inspection (NACMPI) will hold a public meeting on May 16-17, 2000, to review and discuss four issues: (1) The requested changes to the Food Safety and Inspection Service's (FSIS) Hazard Analysis and...

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