federal_register: 00-8007
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| document_number | title | type | abstract | publication_date | pub_year | pub_month | html_url | pdf_url | agency_names | agency_ids | excerpts |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 00-8007 | Food Additives for Use in Meat and Poultry Products: Sodium Diacetate, Sodium Acetate, Sodium Lactate and Potassium Lactate | Rule | On January 20, 2000, the Food Safety and Inspection Service (FSIS) published a direct final rule "Food Additives for Use in Meat and Poultry Products: Sodium Diacetate, Sodium Acetate, Sodium Lactate and Potassium Lactate" in the Federal Register. This direct final rule notified the public of FSIS' intention to amend the Federal meat and poultry products inspection regulations to allow the use of these additives in meat and poultry products. | 2000-03-31 | 2000 | 3 | https://www.federalregister.gov/documents/2000/03/31/00-8007/food-additives-for-use-in-meat-and-poultry-products-sodium-diacetate-sodium-acetate-sodium-lactate | https://www.govinfo.gov/content/pkg/FR-2000-03-31/pdf/00-8007.pdf | Agriculture Department; Food Safety and Inspection Service | 12,201 | On January 20, 2000, the Food Safety and Inspection Service (FSIS) published a direct final rule "Food Additives for Use in Meat and Poultry Products: Sodium Diacetate, Sodium Acetate, Sodium Lactate and Potassium Lactate" in the Federal Register. This... |