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23 rows where docket_id = "FDA-2022-N-2226" sorted by posted_date descending
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| id | agency_id | docket_id | title | document_type | subtype | posted_date ▲ | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2022-N-2226-0144 | FDA | None FDA-2022-N-2226 | Tab C - FDA Salt Substitutes - NPRM and PRIA - Final to OMB | Supporting & Related Material | Background Material | 2023-12-29T05:00:00Z | 2023 | 12 | 2023-12-29T17:42:15Z | 0 | 0 | 0900006486366ef1 | |||
| FDA-2022-N-2226-0142 | FDA | None FDA-2022-N-2226 | Tab A - FDA Salt Substitutes NPRM and PRIA - Original to OMB | Supporting & Related Material | Background Material | 2023-12-29T05:00:00Z | 2023 | 12 | 2023-12-29T17:41:54Z | 0 | 0 | 0900006486366edd | |||
| FDA-2022-N-2226-0141 | FDA | None FDA-2022-N-2226 | Memorandum to FDA DMS on Salt Substitutes NPRM | Supporting & Related Material | Background Material | 2023-12-29T05:00:00Z | 2023 | 12 | 2023-12-29T17:41:49Z | 0 | 0 | 0900006486366eda | |||
| FDA-2022-N-2226-0143 | FDA | None FDA-2022-N-2226 | Tab B - FDA Salt Substitutes NPRM and PRIA - Comparison OMB Original to Final | Supporting & Related Material | Background Material | 2023-12-29T05:00:00Z | 2023 | 12 | 2023-12-29T17:42:10Z | 0 | 0 | 0900006486366ee2 | |||
| FDA-2022-N-2226-0013 | FDA | None FDA-2022-N-2226 | Reference 18-4 - *FDA, “Horizontal Approaches to Food Standards of Identity Modernization; Public Meeting; Request for Comments.” Breakout 1 (Roosevelt) – Morning. September 27, 2019; RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods | Supporting & Related Material | Background Material | 2023-04-10T04:00:00Z | 2023 | 4 | 2023-04-10T19:11:01Z | 0 | 0 | 090000648591ce17 | |||
| FDA-2022-N-2226-0018 | FDA | None FDA-2022-N-2226 | Reference 23 - *Muth, M. K., S. Bradley, J. Brophy, K. Capogrossi, S. Karns, and C. Viator. Reformulation cost model. Contract No. HHSF-223-2011-10005B, Task Order 20. Final report. Research Triangle Park (NC): RTI International; 2015. RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods | Supporting & Related Material | Background Material | 2023-04-10T04:00:00Z | 2023 | 4 | 2023-04-10T19:11:35Z | 0 | 0 | 090000648591ce1c | |||
| FDA-2022-N-2226-0008 | FDA | None FDA-2022-N-2226 | Reference 15 - *FDA, “The Use of an Alternate Name for Potassium Chloride in Food Labeling: Guidance for Industry.” December 2020. Available at https://www.fda.gov/media/125081/download (Docket number FDA-2019-D-0892), accessed February 23, 2022. RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods | Supporting & Related Material | Background Material | 2023-04-10T04:00:00Z | 2023 | 4 | 2023-04-10T19:10:25Z | 0 | 0 | 090000648591cafd | |||
| FDA-2022-N-2226-0001 | FDA | None FDA-2022-N-2226 | Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods | Proposed Rule | Notice of Proposed Rulemaking (NPRM) | 2023-04-10T04:00:00Z | 2023 | 4 | 2023-04-10T04:00:00Z | 2023-08-09T03:59:59Z | 2023-08-18T01:02:51Z | 2023-06456 | 0 | 0 | 090000648591b92d |
| FDA-2022-N-2226-0003 | FDA | None FDA-2022-N-2226 | Reference 1 - *U.S. Department of Agriculture and U.S. Department of Health and Human Services. “Dietary Guidelines for Americans, 2020-2025.” 9th Edition. December 2020. Available at https://www.dietaryguidelines.gov; accessed February 23, 2022 RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods | Supporting & Related Material | Background Material | 2023-04-10T04:00:00Z | 2023 | 4 | 2023-04-10T19:09:52Z | 0 | 0 | 090000648591ca65 | |||
| FDA-2022-N-2226-0009 | FDA | None FDA-2022-N-2226 | Reference 16 - *FDA, “Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods: Guidance for Industry.” October 2021. RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods | Supporting & Related Material | Background Material | 2023-04-10T04:00:00Z | 2023 | 4 | 2023-04-10T19:10:32Z | 0 | 0 | 090000648591cb69 | |||
| FDA-2022-N-2226-0011 | FDA | None FDA-2022-N-2226 | Reference 18-2 - *FDA, “Horizontal Approaches to Food Standards of Identity Modernization; Public Meeting; Request for Comments.” Breakout 1 (Regency) - Morning. September 27, 2019; RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods | Supporting & Related Material | Background Material | 2023-04-10T04:00:00Z | 2023 | 4 | 2023-04-10T19:10:47Z | 0 | 0 | 090000648591ce12 | |||
| FDA-2022-N-2226-0006 | FDA | None FDA-2022-N-2226 | Reference 12 - *Centers for Disease Control and Prevention, “Deaths: Final Data for 2018” National Vital Statistics Report. 2021; 69 (13). Table 10: p. 52. Available at https://www.cdc.gov/nchs/data/nvsr/nvsr69/nvsr69-13-508.pdf; accessed December 20, 2022. RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods | Supporting & Related Material | Background Material | 2023-04-10T04:00:00Z | 2023 | 4 | 2023-04-10T19:10:12Z | 0 | 0 | 090000648591ca45 | |||
| FDA-2022-N-2226-0004 | FDA | None FDA-2022-N-2226 | Reference 6 - *Murphy, S. L., K. D. Kochanek, J. Q. Xu, and E. Arias, “Mortality in the United States, 2020.” NCHS Data Brief, no 427. Hyattsville, MD: National Center for Health Statistics. 2021; https://www.cdc.gov/nchs/products/databriefs/db427.htm; accessed Feb 23, 2022. RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods | Supporting & Related Material | Background Material | 2023-04-10T04:00:00Z | 2023 | 4 | 2023-04-10T19:09:59Z | 0 | 0 | 090000648591ca66 | |||
| FDA-2022-N-2226-0015 | FDA | None FDA-2022-N-2226 | Reference 18-6 - *FDA, “Horizontal Approaches to Food Standards of Identity Modernization; Public Meeting; Request for Comments.” Breakout 2 (Plaza) – Afternoon. September 27, 2019; RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods | Supporting & Related Material | Background Material | 2023-04-10T04:00:00Z | 2023 | 4 | 2023-04-10T19:11:15Z | 0 | 0 | 090000648591ce19 | |||
| FDA-2022-N-2226-0017 | FDA | None FDA-2022-N-2226 | Reference 22 - *FDA, “Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods: Guidance for Industry. Draft Guidance.” June 2016. RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods | Supporting & Related Material | Background Material | 2023-04-10T04:00:00Z | 2023 | 4 | 2023-04-10T19:11:28Z | 0 | 0 | 090000648591ce1b | |||
| FDA-2022-N-2226-0007 | FDA | None FDA-2022-N-2226 | Reference 13 - Centers for Disease Control and Prevention, “Summary of Health Statistics” National Health Interview Survey. 2018; Table A-1a. Available at http://www.cdc.gov/nchs/nhis/shs/tables.htm; accessed December 20, 2022 RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods | Supporting & Related Material | Background Material | 2023-04-10T04:00:00Z | 2023 | 4 | 2023-04-10T19:10:19Z | 0 | 0 | 090000648591ca46 | |||
| FDA-2022-N-2226-0010 | FDA | None FDA-2022-N-2226 | Reference 18-1 - *FDA, “Horizontal Approaches to Food Standards of Identity Modernization; Public Meeting; Request for Comments.” Plenary Session. September 27, 2019; RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods | Supporting & Related Material | Background Material | 2023-04-10T04:00:00Z | 2023 | 4 | 2023-04-10T19:10:39Z | 0 | 0 | 090000648591ce0f | |||
| FDA-2022-N-2226-0014 | FDA | None FDA-2022-N-2226 | Reference 18-5 - *FDA, “Horizontal Approaches to Food Standards of Identity Modernization; Public Meeting; Request for Comments.” Breakout 2 (Regency) – Afternoon. September 27, 2019; RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods | Supporting & Related Material | Background Material | 2023-04-10T04:00:00Z | 2023 | 4 | 2023-04-10T19:11:08Z | 0 | 0 | 090000648591ce18 | |||
| FDA-2022-N-2226-0019 | FDA | None FDA-2022-N-2226 | Reference 24 - *FDA, “Use of Salt Substitutes to Reduce the Sodium Content in Standardized Foods” Preliminary Regulatory Impact Analysis, Initial Regulatory Flexibility Analysis, Unfunded Mandates Reform Act Analysis. Available at https://www.fda.gov/about-fda/reports/economic-impact-analyses-fda-regulations RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods | Supporting & Related Material | Background Material | 2023-04-10T04:00:00Z | 2023 | 4 | 2023-04-10T19:11:41Z | 0 | 0 | 090000648591ce1d | |||
| FDA-2022-N-2226-0005 | FDA | None FDA-2022-N-2226 | Reference 11 - *Ostchega, Y., C.D. Fryar, T. Nwankwo, and D.T. Nguyen, “Hypertension Prevalence Among Adults Aged 18 and Over: United States, 2017-2018.” NCHS Data Brief, no 364. Hyattsville, MD: National Center for Health Statistics. 2020; RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods | Supporting & Related Material | Background Material | 2023-04-10T04:00:00Z | 2023 | 4 | 2023-04-10T19:10:05Z | 0 | 0 | 090000648591ca67 | |||
| FDA-2022-N-2226-0012 | FDA | None FDA-2022-N-2226 | Reference 18-3 - *FDA, “Horizontal Approaches to Food Standards of Identity Modernization; Public Meeting; Request for Comments.” Breakout 1 (Plaza) – Morning. September 27, 2019; RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods | Supporting & Related Material | Background Material | 2023-04-10T04:00:00Z | 2023 | 4 | 2023-04-10T19:10:55Z | 0 | 0 | 090000648591ce13 | |||
| FDA-2022-N-2226-0016 | FDA | None FDA-2022-N-2226 | Reference 18-7 - *FDA, “Horizontal Approaches to Food Standards of Identity Modernization; Public Meeting; Request for Comments.” Breakout 2 (Roosevelt) – Afternoon. September 27, 2019; RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods | Supporting & Related Material | Background Material | 2023-04-10T04:00:00Z | 2023 | 4 | 2023-04-10T19:11:21Z | 0 | 0 | 090000648591ce1a | |||
| FDA-2022-N-2226-0002 | FDA | None FDA-2022-N-2226 | Reference List RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods | Supporting & Related Material | Background Material | 2023-04-10T04:00:00Z | 2023 | 4 | 2023-04-10T19:09:45Z | 0 | 0 | 090000648591c040 |
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CREATE TABLE documents (
id TEXT PRIMARY KEY,
agency_id TEXT,
docket_id TEXT REFERENCES dockets(id),
title TEXT,
document_type TEXT,
subtype TEXT,
posted_date TEXT,
posted_year INTEGER,
posted_month INTEGER,
comment_start_date TEXT,
comment_end_date TEXT,
last_modified TEXT,
fr_doc_num TEXT,
open_for_comment INTEGER,
withdrawn INTEGER,
object_id TEXT
);
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CREATE INDEX idx_docs_docket ON documents(docket_id);
CREATE INDEX idx_docs_date ON documents(posted_date);
CREATE INDEX idx_docs_year ON documents(posted_year);
CREATE INDEX idx_docs_type ON documents(document_type);
CREATE INDEX idx_docs_frnum ON documents(fr_doc_num);
CREATE INDEX idx_docs_comment_end ON documents(comment_end_date) WHERE comment_end_date IS NOT NULL AND withdrawn = 0;