documents: FDA-2022-N-2226-0009

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id agency_id docket_id title document_type subtype posted_date posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-2022-N-2226-0009 FDA FDA-2022-N-2226 Reference 16 - *FDA, “Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods: Guidance for Industry.” October 2021. RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods Supporting & Related Material Background Material 2023-04-10T04:00:00Z 2023 4     2023-04-10T19:10:32Z   0 0 090000648591cb69

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