documents: FDA-2022-N-2226-0007
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2022-N-2226-0007 | FDA | FDA-2022-N-2226 | Reference 13 - Centers for Disease Control and Prevention, “Summary of Health Statistics” National Health Interview Survey. 2018; Table A-1a. Available at http://www.cdc.gov/nchs/nhis/shs/tables.htm; accessed December 20, 2022 RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods | Supporting & Related Material | Background Material | 2023-04-10T04:00:00Z | 2023 | 4 | 2023-04-10T19:10:19Z | 0 | 0 | 090000648591ca46 |
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