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documents: FDA-2022-N-2226-0019

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id agency_id docket_id title document_type subtype posted_date posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-2022-N-2226-0019 FDA FDA-2022-N-2226 Reference 24 - *FDA, “Use of Salt Substitutes to Reduce the Sodium Content in Standardized Foods” Preliminary Regulatory Impact Analysis, Initial Regulatory Flexibility Analysis, Unfunded Mandates Reform Act Analysis. Available at https://www.fda.gov/about-fda/reports/economic-impact-analyses-fda-regulations RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods Supporting & Related Material Background Material 2023-04-10T04:00:00Z 2023 4     2023-04-10T19:11:41Z   0 0 090000648591ce1d

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