documents: FDA-2022-N-2226-0018
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2022-N-2226-0018 | FDA | FDA-2022-N-2226 | Reference 23 - *Muth, M. K., S. Bradley, J. Brophy, K. Capogrossi, S. Karns, and C. Viator. Reformulation cost model. Contract No. HHSF-223-2011-10005B, Task Order 20. Final report. Research Triangle Park (NC): RTI International; 2015. RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods | Supporting & Related Material | Background Material | 2023-04-10T04:00:00Z | 2023 | 4 | 2023-04-10T19:11:35Z | 0 | 0 | 090000648591ce1c |
Links from other tables
- 0 rows from regs_document_id in fr_regs_crossref