documents: FDA-2022-N-2226-0008
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2022-N-2226-0008 | FDA | FDA-2022-N-2226 | Reference 15 - *FDA, “The Use of an Alternate Name for Potassium Chloride in Food Labeling: Guidance for Industry.” December 2020. Available at https://www.fda.gov/media/125081/download (Docket number FDA-2019-D-0892), accessed February 23, 2022. RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods | Supporting & Related Material | Background Material | 2023-04-10T04:00:00Z | 2023 | 4 | 2023-04-10T19:10:25Z | 0 | 0 | 090000648591cafd |
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- 0 rows from regs_document_id in fr_regs_crossref