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Regulatory documents from Regulations.gov including rules, proposed rules, notices, and supporting materials.

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21 rows where docket_id = "FDA-2000-P-0126" and posted_year = 2022 sorted by posted_date descending

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id agency_id docket_id title document_type subtype posted_date ▲ posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-2000-P-0126-0131 FDA Revision of Yogurt Standards FDA-2000-P-0126 International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt; Correction Rule Correction 2022-12-23T05:00:00Z 2022 12 2022-12-23T05:00:00Z   2023-05-19T12:30:24Z 2022-27816 0 0 0900006485550cac
FDA-2000-P-0126-0127 FDA Revision of Yogurt Standards FDA-2000-P-0126 PO Bibliography re: International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a PublicHearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt Supporting & Related Material Background Material 2022-12-16T05:00:00Z 2022 12     2022-12-16T18:29:53Z   0 0 090000648553ce7b
FDA-2000-P-0126-0128 FDA Revision of Yogurt Standards FDA-2000-P-0126 Reference 1 2019 Revision - Pasteurized Milk Ordinance re: International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a PublicHearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt Supporting & Related Material Background Material 2022-12-16T05:00:00Z 2022 12     2022-12-16T18:29:59Z   0 0 090000648553ce7c
FDA-2000-P-0126-0129 FDA Revision of Yogurt Standards FDA-2000-P-0126 Proposed Order re: International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a PublicHearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt Supporting & Related Material Background Material 2022-12-16T05:00:00Z 2022 12     2022-12-16T18:30:04Z   0 0 090000648553ce7d
FDA-2000-P-0126-0119 FDA Revision of Yogurt Standards FDA-2000-P-0126 Reference 5 Vedamuthu, E.R. (2013). Starter Cultures for Yogurt and Fermented Milks. In: Manufacturing Yogurt and Fermented Milks (Eds. R.C. Chandan and A. Kilara), Wiley-Blackwell. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the St Supporting & Related Material Background Material 2022-12-15T05:00:00Z 2022 12     2022-12-15T20:13:21Z   0 0 090000648553473e
FDA-2000-P-0126-0111 FDA Revision of Yogurt Standards FDA-2000-P-0126 International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a PublicHearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt Rule Final Rule 2022-12-15T05:00:00Z 2022 12 2022-12-15T05:00:00Z 2023-01-18T04:59:59Z 2023-05-19T12:30:04Z 2022-27040 0 0 0900006485538535
FDA-2000-P-0126-0113 FDA Revision of Yogurt Standards FDA-2000-P-0126 Reference 10 FDA Memorandum, Juan, WenYen (2022). Documentation for the Analysis of Milkfat Content per Reference Amount Customarily Consumed (RACC) in Products Sold as Yogurt. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standar Supporting & Related Material Background Material 2022-12-15T05:00:00Z 2022 12     2022-12-15T20:12:36Z   0 0 0900006485534739
FDA-2000-P-0126-0116 FDA Revision of Yogurt Standards FDA-2000-P-0126 Reference 2 Deosarkar, S.S., C.D. Khedkar, S.D. Kalyankar, and A.R. Sarode (2016). Cream: Types of Cream. In: Encyclopedia of Food and Health (Eds. B. Caballero, P.M. Finglas, and F. Toldra), Academic Press. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Supporting & Related Material Background Material 2022-12-15T05:00:00Z 2022 12     2022-12-15T20:13:00Z   0 0 090000648553473b
FDA-2000-P-0126-0121 FDA Revision of Yogurt Standards FDA-2000-P-0126 Reference 7 Tamime, A.Y. and R.K. Robinson, (2007). Tamime and Robinson’s Yoghurt: Science and Technology. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt Supporting & Related Material Background Material 2022-12-15T05:00:00Z 2022 12     2022-12-15T20:13:34Z   0 0 0900006485534484
FDA-2000-P-0126-0115 FDA Revision of Yogurt Standards FDA-2000-P-0126 Reference 1 Chandan, R.C. (2015). Dairy Processing and Quality Assurance: An Overview. In: Dairy Processing and Quality Assurance (Eds. R.C. Chandan, A. Kilara, and N.P. Shah), Wiley Blackwell. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Supporting & Related Material Background Material 2022-12-15T05:00:00Z 2022 12     2022-12-15T20:12:54Z   0 0 0900006485534434
FDA-2000-P-0126-0118 FDA Revision of Yogurt Standards FDA-2000-P-0126 Reference 4 Routray, W. and H.N. Mishra (2011), Scientific and Technical Aspects of Yogurt Aroma and Taste: A Review. Comprehensive Reviews in Food Science and Food Safety, 10:208-220. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Supporting & Related Material Background Material 2022-12-15T05:00:00Z 2022 12     2022-12-15T20:13:14Z   0 0 0900006485534436
FDA-2000-P-0126-0120 FDA Revision of Yogurt Standards FDA-2000-P-0126 Reference 6 Chandan, R.C. and ORell, K. (2013). Principles of Yogurt Processing. In: Manufacturing Yogurt and Fermented Milks (eds R.C. Chandan and A. Kilara), Wiley-Blackwell. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standa Supporting & Related Material Background Material 2022-12-15T05:00:00Z 2022 12     2022-12-15T20:13:28Z   0 0 0900006485534437
FDA-2000-P-0126-0123 FDA Revision of Yogurt Standards FDA-2000-P-0126 Reference 9 Schkoda, P., A. Hechler, and J. Hinrichs, (2001). Improved Texture of Stirred Fermented Milk by Integrating Fat Globules into the Gel Structure. Milchwissenschaft, 56:85-89. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend th Supporting & Related Material Background Material 2022-12-15T05:00:00Z 2022 12     2022-12-15T20:13:49Z   0 0 0900006485534779
FDA-2000-P-0126-0112 FDA Revision of Yogurt Standards FDA-2000-P-0126 List of References RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt Supporting & Related Material Background Material 2022-12-15T05:00:00Z 2022 12     2022-12-15T20:12:16Z   0 0 0900006485534705
FDA-2000-P-0126-0125 FDA Revision of Yogurt Standards FDA-2000-P-0126 Reference 12 Uduwerella, G., J. Chandrapala, and Vasiljevic, T. (2018). Preconcentration of Yoghurt Base by Ultrafiltration for Reduction in Acid Whey Generation During Greek Yoghurt Manufacturing. International Journal of Dairy Technology, 71: 71-80. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke Supporting & Related Material Background Material 2022-12-15T05:00:00Z 2022 12     2022-12-15T20:14:03Z   0 0 090000648553477a
FDA-2000-P-0126-0114 FDA Revision of Yogurt Standards FDA-2000-P-0126 Reference 11 U.S. Dairy Export Council, “Ultrafiltered Milk Spec Sheet.” (2005) RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt Supporting & Related Material Background Material 2022-12-15T05:00:00Z 2022 12     2022-12-15T20:12:43Z   0 0 0900006485534433
FDA-2000-P-0126-0117 FDA Revision of Yogurt Standards FDA-2000-P-0126 Reference 3 Narvhus, J.A. and R.K. Abrahamsen (2022). Cultured Cream. In: Encyclopedia of Dairy Sciences (Third Ed.), (Eds. P.L.H. McSweeney and J.P. McNamara), Academic Press. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standar Supporting & Related Material Background Material 2022-12-15T05:00:00Z 2022 12     2022-12-15T20:13:07Z   0 0 0900006485534435
FDA-2000-P-0126-0126 FDA Revision of Yogurt Standards FDA-2000-P-0126 Reference 13 Valencia A.P., A. Doyen, S. Benoit, et al. (2018). Effect of Ultrafiltration of Milk Prior to Fermentation on Mass Balance and Process Efficiency in Greek-Style Yogurt Manufacture. Foods, 7(9):144. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonf Supporting & Related Material Background Material 2022-12-15T05:00:00Z 2022 12     2022-12-15T20:14:14Z   0 0 090000648553477f
FDA-2000-P-0126-0122 FDA Revision of Yogurt Standards FDA-2000-P-0126 Reference 8 Sodini, I. and P.S. Tong, (2013). Milk and Milk-Based Ingredients. In: Manufacturing Yogurt and Fermented Milks (Eds. R.C. Chandan and A. Kilara), Wiley-Blackwell. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard Supporting & Related Material Background Material 2022-12-15T05:00:00Z 2022 12     2022-12-15T20:13:43Z   0 0 0900006485534485
FDA-2000-P-0126-0124 FDA Revision of Yogurt Standards FDA-2000-P-0126 Reference 11 U.S. Dairy Export Council, Ultrafiltered Milk Spec Sheet. (2005) RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt Supporting & Related Material Background Material 2022-12-15T05:00:00Z 2022 12     2022-12-15T20:13:56Z   0 0 090000648553448b
FDA-2000-P-0126-0110 FDA Revision of Yogurt Standards FDA-2000-P-0126 Milk and Cream; Petition for an Administrative Stay of Action: Definitions and Standards of Identity for Yogurt, Lowfat Yogurt, and Nonfat Yogurt Rule Final Rule 2022-03-23T04:00:00Z 2022 3 2022-03-23T04:00:00Z   2023-05-19T12:29:47Z 2022-05804 0 0 0900006484fdb252

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CREATE TABLE documents (
    id TEXT PRIMARY KEY,
    agency_id TEXT,
    docket_id TEXT REFERENCES dockets(id),
    title TEXT,
    document_type TEXT,
    subtype TEXT,
    posted_date TEXT,
    posted_year INTEGER,
    posted_month INTEGER,
    comment_start_date TEXT,
    comment_end_date TEXT,
    last_modified TEXT,
    fr_doc_num TEXT,
    open_for_comment INTEGER,
    withdrawn INTEGER,
    object_id TEXT
);
CREATE INDEX idx_docs_agency ON documents(agency_id);
CREATE INDEX idx_docs_docket ON documents(docket_id);
CREATE INDEX idx_docs_date ON documents(posted_date);
CREATE INDEX idx_docs_year ON documents(posted_year);
CREATE INDEX idx_docs_type ON documents(document_type);
CREATE INDEX idx_docs_frnum ON documents(fr_doc_num);