documents: FDA-2000-P-0126-0122
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2000-P-0126-0122 | FDA | FDA-2000-P-0126 | Reference 8 Sodini, I. and P.S. Tong, (2013). Milk and Milk-Based Ingredients. In: Manufacturing Yogurt and Fermented Milks (Eds. R.C. Chandan and A. Kilara), Wiley-Blackwell. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard | Supporting & Related Material | Background Material | 2022-12-15T05:00:00Z | 2022 | 12 | 2022-12-15T20:13:43Z | 0 | 0 | 0900006485534485 |
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