documents: FDA-2000-P-0126-0123

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id agency_id docket_id title document_type subtype posted_date posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-2000-P-0126-0123 FDA FDA-2000-P-0126 Reference 9 Schkoda, P., A. Hechler, and J. Hinrichs, (2001). Improved Texture of Stirred Fermented Milk by Integrating Fat Globules into the Gel Structure. Milchwissenschaft, 56:85-89. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend th Supporting & Related Material Background Material 2022-12-15T05:00:00Z 2022 12     2022-12-15T20:13:49Z   0 0 0900006485534779

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