documents: FDA-2000-P-0126-0120

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id agency_id docket_id title document_type subtype posted_date posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-2000-P-0126-0120 FDA FDA-2000-P-0126 Reference 6 Chandan, R.C. and ORell, K. (2013). Principles of Yogurt Processing. In: Manufacturing Yogurt and Fermented Milks (eds R.C. Chandan and A. Kilara), Wiley-Blackwell. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standa Supporting & Related Material Background Material 2022-12-15T05:00:00Z 2022 12     2022-12-15T20:13:28Z   0 0 0900006485534437

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