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cfr_sections: 40:40:26.0.1.1.27.3.19.10

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section_id title_number title_name chapter subchapter part_number part_name subpart subpart_name section_number section_heading agency authority source_citation amendment_citations full_text
40:40:26.0.1.1.27.3.19.10 40 Protection of Environment I E 180 PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD C Subpart C—Specific Tolerances 180.117 § 180.117 EPA 21 U.S.C. 321(q), 346a and 371. 36 FR 22540, Nov. 25, 1971, unless otherwise noted. [75 FR 60239, Sept. 29, 2010, as amended at 82 FR 42952, Sept. 13, 2017] (a) General. Tolerances are established for residues of the herbicide S -ethyl dipropylthiocarbamate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of S -ethyl dipropylthiocarbamate, S -ethyl (2-hydroxypropyl)propylcarbamothioate, S -(2-hydroxyethyl)dipropylcarbamothioate, and S -ethyl (3-hydroxypropyl)propylcarbamothioate, calculated as the stoichiometric equivalent of S -ethyl dipropylthiocarbamate, in or on the commodity. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved]
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