{"database": "openregs", "table": "cfr_sections", "rows": [["40:40:26.0.1.1.27.3.19.10", 40, "Protection of Environment", "I", "E", "180", "PART 180\u2014TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD", "C", "Subpart C\u2014Specific Tolerances", "180.117", "\u00a7 180.117", "EPA", "21 U.S.C. 321(q), 346a and 371.", "36 FR 22540, Nov. 25, 1971, unless otherwise noted.", "[75 FR 60239, Sept. 29, 2010, as amended at 82 FR 42952, Sept. 13, 2017]", "(a)  General.  Tolerances are established for residues of the herbicide  S -ethyl dipropylthiocarbamate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of  S -ethyl dipropylthiocarbamate,  S -ethyl (2-hydroxypropyl)propylcarbamothioate,  S -(2-hydroxyethyl)dipropylcarbamothioate, and  S -ethyl (3-hydroxypropyl)propylcarbamothioate, calculated as the stoichiometric equivalent of  S -ethyl dipropylthiocarbamate, in or on the commodity.\n\n(b)  Section 18 emergency exemptions.  [Reserved]\n\n(c)  Tolerances with regional registrations.  [Reserved]\n\n(d)  Indirect or inadvertent residues.  [Reserved]"]], "columns": ["section_id", "title_number", "title_name", "chapter", "subchapter", "part_number", "part_name", "subpart", "subpart_name", "section_number", "section_heading", "agency", "authority", "source_citation", "amendment_citations", "full_text"], "primary_keys": ["section_id"], "primary_key_values": ["40:40:26.0.1.1.27.3.19.10"], "units": {}, "query_ms": 0.27930596843361855, "source": "Federal Register API & Regulations.gov API", "source_url": "https://www.federalregister.gov/developers/api/v1", "license": "Public Domain (U.S. Government data)", "license_url": "https://www.regulations.gov/faq"}