oira_meeting_attendees

Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API

26 rows where meeting_id = 1024673

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Suggested facets: attendee_org, is_government

Link rowid ▼ meeting_id attendee_name attendee_org participation_type is_government
550 550 Ultra-Processed Foods; Request for Information 1024673 Elizabeth Ashley OMB Teleconference 1
551 551 Ultra-Processed Foods; Request for Information 1024673 Colin Yokanovich OMB Teleconference 1
552 552 Ultra-Processed Foods; Request for Information 1024673 Julie Wise OMB Teleconference 1
553 553 Ultra-Processed Foods; Request for Information 1024673 Jane Wargo HHS Teleconference 0
554 554 Ultra-Processed Foods; Request for Information 1024673 Eve Stoody USDA Teleconference 0
555 555 Ultra-Processed Foods; Request for Information 1024673 Daniel Jedzinak FDA Teleconference 0
556 556 Ultra-Processed Foods; Request for Information 1024673 Claudine Kavanaugh FDA Teleconference 0
557 557 Ultra-Processed Foods; Request for Information 1024673 Laura Carroll FDA Teleconference 0
558 558 Ultra-Processed Foods; Request for Information 1024673 Laura Kurpad FDA Teleconference 0
559 559 Ultra-Processed Foods; Request for Information 1024673 Megan Velez FDA Teleconference 0
560 560 Ultra-Processed Foods; Request for Information 1024673 Brian Pendleton FDA Teleconference 0
561 561 Ultra-Processed Foods; Request for Information 1024673 Jasper Hicks FDA Teleconference 0
562 562 Ultra-Processed Foods; Request for Information 1024673 Andrew Yeung FDA Teleconference 0
563 563 Ultra-Processed Foods; Request for Information 1024673 Meadow Platt FDA Teleconference 0
564 564 Ultra-Processed Foods; Request for Information 1024673 Seyra Hammond FDA Teleconference 0
565 565 Ultra-Processed Foods; Request for Information 1024673 Donna Garren American Frozen Foods Institute Teleconference 0
566 566 Ultra-Processed Foods; Request for Information 1024673 John Bode Corn Refiners Association Teleconference 0
567 567 Ultra-Processed Foods; Request for Information 1024673 Jennifer Norka American Frozen Foods Institute Teleconference 0
568 568 Ultra-Processed Foods; Request for Information 1024673 Devin Mogler National Oilseed Processors Association Teleconference 0
569 569 Ultra-Processed Foods; Request for Information 1024673 Roberta Wagner International Dairy Foods Association Teleconference 0
570 570 Ultra-Processed Foods; Request for Information 1024673 Robert Marriott American Herbal Products Association Teleconference 0
571 571 Ultra-Processed Foods; Request for Information 1024673 Claudia Larson Edible Oil Producer Association Teleconference 0
572 572 Ultra-Processed Foods; Request for Information 1024673 Molly Miller North American Millers' Association Teleconference 0
573 573 Ultra-Processed Foods; Request for Information 1024673 Susan Backus The Meat Institute Teleconference 0
574 574 Ultra-Processed Foods; Request for Information 1024673 Shawna Newsome Corn Refiners Association Teleconference 0
575 575 Ultra-Processed Foods; Request for Information 1024673 Sydni Arnone International Food Additive Council Teleconference 0

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CREATE TABLE oira_meeting_attendees (
    meeting_id TEXT REFERENCES oira_meetings(meeting_id),
    attendee_name TEXT,
    attendee_org TEXT,
    participation_type TEXT,
    is_government INTEGER DEFAULT 0
);
CREATE INDEX idx_oira_attendees_mid ON oira_meeting_attendees(meeting_id);
CREATE INDEX idx_oira_attendees_org ON oira_meeting_attendees(attendee_org);