hearing_witnesses
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
5 rows where package_id = "CHRG-106shrg71374" sorted by name
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organization 5
- Center for Food Safety and Quality Enhancement, University of Georgia, Griffin, on behalf of the Council for Agricultural Science and Technology 1
- Food and Agriculture Issues Resources, Community, and Economic Development Division, U.S. General Accounting Office, Washington, accompanied by Keith Oleson, and Brad Dobbins 1
- National Center for Infectious Diseases, centers for Disease Control and Prevention 1
- U.S. Department of Agriculture, Washington, accompanied by Catherine E. Woteki, and Thomas J. Bill 1
- center for Food Safety and Applied Nutrition, Food and Drug Administration 1
| id | package_id | name ▼ | title | organization | organization_normalized | location |
|---|---|---|---|---|---|---|
| 7165 | HOW SHOULD OUR FOOD SAFETY SYSTEM ADDRESS MICROBIAL CONTAMINATION? CHRG-106shrg71374 | Hon. Dan Glickman | Secretary, DC., Under Secretary for Food Safety, Food Safety and Inspection Service Administrator | U.S. Department of Agriculture, Washington, accompanied by Catherine E. Woteki, and Thomas J. Bill | U.S. DEPARTMENT OF AGRICULTURE, WASHINGTON, ACCOMPANIED BY CATHERINE E. WOTEKI, AND THOMAS J. BILL | |
| 7166 | HOW SHOULD OUR FOOD SAFETY SYSTEM ADDRESS MICROBIAL CONTAMINATION? CHRG-106shrg71374 | Joseph A. Esq. Levitt | Director | center for Food Safety and Applied Nutrition, Food and Drug Administration | CENTER FOR FOOD SAFETY AND APPLIED NUTRITION, FOOD AND DRUG ADMINISTRATION | Washington, DC |
| 7168 | HOW SHOULD OUR FOOD SAFETY SYSTEM ADDRESS MICROBIAL CONTAMINATION? CHRG-106shrg71374 | Lawrence Dyckman | Director, DC., Assistant Director, Senior Analyst | Food and Agriculture Issues Resources, Community, and Economic Development Division, U.S. General Accounting Office, Washington, accompanied by Keith Oleson, and Brad Dobbins | FOOD AND AGRICULTURE ISSUES RESOURCES, COMMUNITY, AND ECONOMIC DEVELOPMENT DIVISION, U.S. GENERAL ACCOUNTING OFFICE, WASHINGTON, ACCOMPANIED BY KEITH OLESON, AND BRAD DOBBINS | |
| 7169 | HOW SHOULD OUR FOOD SAFETY SYSTEM ADDRESS MICROBIAL CONTAMINATION? CHRG-106shrg71374 | Michael Doyle | Dr., Director, GA. | Center for Food Safety and Quality Enhancement, University of Georgia, Griffin, on behalf of the Council for Agricultural Science and Technology | CENTER FOR FOOD SAFETY AND QUALITY ENHANCEMENT, UNIVERSITY OF GEORGIA, GRIFFIN, ON BEHALF OF THE COUNCIL FOR AGRICULTURAL SCIENCE AND TECHNOLOGY | |
| 7167 | HOW SHOULD OUR FOOD SAFETY SYSTEM ADDRESS MICROBIAL CONTAMINATION? CHRG-106shrg71374 | Stephen M. Dr. Ostroff | Associate Director for Epidemiologic Science | National Center for Infectious Diseases, centers for Disease Control and Prevention | NATIONAL CENTER FOR INFECTIOUS DISEASES, CENTERS FOR DISEASE CONTROL AND PREVENTION | Atlanta, GA |
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CREATE TABLE hearing_witnesses (
id INTEGER PRIMARY KEY AUTOINCREMENT,
package_id TEXT NOT NULL REFERENCES hearings(package_id),
name TEXT,
title TEXT,
organization TEXT,
organization_normalized TEXT,
location TEXT
);
CREATE INDEX idx_hw_package ON hearing_witnesses(package_id);
CREATE INDEX idx_hw_name ON hearing_witnesses(name);
CREATE INDEX idx_hw_org ON hearing_witnesses(organization) WHERE organization IS NOT NULL AND organization != '';
CREATE INDEX idx_hw_org_norm ON hearing_witnesses(organization_normalized) WHERE organization_normalized IS NOT NULL;