id,package_id,name,title,organization,organization_normalized,location
74002,CHRG-114hhrg23971,Bart Farrell,Director of Food And Beverage,Clyde's Restaurant Group,CLYDE'S RESTAURANT GROUP,
74003,CHRG-114hhrg23971,Justin Conrad,"CEO, President","Bay Hill Seafood, Libby Hill Seafood","BAY HILL SEAFOOD, LIBBY HILL SEAFOOD",
74001,CHRG-114hhrg23971,Kim Gorton,President and CEO,"Slade Gorton & Co., Inc","SLADE GORTON & CO., INC",
74000,CHRG-114hhrg23971,Steve Morris,Acting Director,"Natural Resources and Environment, Government Accountability Office","NATURAL RESOURCES AND ENVIRONMENT, GOVERNMENT ACCOUNTABILITY OFFICE",
74004,CHRG-114hhrg23971,Steve Otwell,,"Seafood Safety and Technology Emeritus, UF Food Science And Human Nutrition, Aquatic Food Products Lab, University of Florida","SEAFOOD SAFETY AND TECHNOLOGY EMERITUS, UF FOOD SCIENCE AND HUMAN NUTRITION, AQUATIC FOOD PRODUCTS LAB, UNIVERSITY OF FLORIDA",
73999,CHRG-114hhrg23971,William Jones,"Ph.D., Acting Deputy Director","Office of Food Safety, Food and Drug Administration","OFFICE OF FOOD SAFETY, FOOD AND DRUG ADMINISTRATION",