federal_register: E8-15014
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| document_number | title | type | abstract | publication_date | pub_year | pub_month | html_url | pdf_url | agency_names | agency_ids | excerpts |
|---|---|---|---|---|---|---|---|---|---|---|---|
| E8-15014 | Importation of Cooked Pork Skins | Proposed Rule | We are proposing to amend the regulations to allow for the importation of cooked pork skins from regions affected with foot-and- mouth disease, swine vesicular disease, African swine fever, and classical swine fever under certain conditions. We are taking this action after preparing a risk assessment that concluded that the cooking methods examined are sufficient to inactivate the pathogens of concern. This action would relieve restrictions on the importation of cooked pork skins while continuing to protect against the introduction of those diseases of concern. | 2008-07-02 | 2008 | 7 | https://www.federalregister.gov/documents/2008/07/02/E8-15014/importation-of-cooked-pork-skins | https://www.govinfo.gov/content/pkg/FR-2008-07-02/pdf/E8-15014.pdf | Agriculture Department; Animal and Plant Health Inspection Service | 12,22 | We are proposing to amend the regulations to allow for the importation of cooked pork skins from regions affected with foot-and- mouth disease, swine vesicular disease, African swine fever, and classical swine fever under certain conditions. We are... |