federal_register: 96-32124
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
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| document_number | title | type | abstract | publication_date | pub_year | pub_month | html_url | pdf_url | agency_names | agency_ids | excerpts |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 96-32124 | Food Labeling: Nutrient Content Claims Pertaining to the Available Fat Content of Food | Proposed Rule | The Food and Drug Administration (FDA) is proposing to amend its food labeling regulations to provide for the use of nutrient content claims on the food label or in labeling based on the reduced availability of fat to the body from the food because of the use of a fat substitute ingredient in the food. This proposal responds, in part, to a citizen petition on the use of digestibility coefficients in determining the quantity of fat declared on a food label. FDA is undertaking this action to encourage innovation on the part of food manufacturers and to foster a situation that will provide increased product choices for consumers in achieving dietary goals. | 1996-12-20 | 1996 | 12 | https://www.federalregister.gov/documents/1996/12/20/96-32124/food-labeling-nutrient-content-claims-pertaining-to-the-available-fat-content-of-food | https://www.govinfo.gov/content/pkg/FR-1996-12-20/pdf/96-32124.pdf | Health and Human Services Department; Food and Drug Administration | 221,199 | The Food and Drug Administration (FDA) is proposing to amend its food labeling regulations to provide for the use of nutrient content claims on the food label or in labeling based on the reduced availability of fat to the body from the food because of... |