federal_register: 96-16992
This data as json
| document_number | title | type | abstract | publication_date | pub_year | pub_month | html_url | pdf_url | agency_names | agency_ids | excerpts |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 96-16992 | National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program and Summer Food Service Program for Children: Meat Alternates Used in the Child Nutrition Programs | Proposed Rule | The Food and Consumer Service of the Department of Agriculture is proposing to amend regulations concerning the meal pattern requirements for the National School Lunch Program (NSLP), School Breakfast Program (SBP), Summer Food Service Program (SFSP) and Child and Adult Care Food Program (CACFP) to allow yogurt to be credited as a meat alternate for all meals. Currently, yogurt may only be credited as a meat alternate for the supplement (snack) meal patterns of the SFSP and CACFP. Under this proposal, four ounces of yogurt would satisfy one ounce of the meat/meat alternate requirement for breakfasts and lunches served under any of the Child Nutrition Programs. This proposal responds to numerous recommendations for additional meat alternates and provides local food service operations with greater flexibility in planning and preparing meals using low-fat meat alternates. | 1996-07-05 | 1996 | 7 | https://www.federalregister.gov/documents/1996/07/05/96-16992/national-school-lunch-program-school-breakfast-program-child-and-adult-care-food-program-and-summer | https://www.govinfo.gov/content/pkg/FR-1996-07-05/pdf/96-16992.pdf | Agriculture Department; Food and Consumer Service | 12,198 | The Food and Consumer Service of the Department of Agriculture is proposing to amend regulations concerning the meal pattern requirements for the National School Lunch Program (NSLP), School Breakfast Program (SBP), Summer Food Service Program (SFSP)... |