federal_register: 94-104
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
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| document_number | title | type | abstract | publication_date | pub_year | pub_month | html_url | pdf_url | agency_names | agency_ids | excerpts |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 94-104 | Use of Trisodium Phosphate on Raw, Chilled Poultry Carcasses | Proposed Rule | FSIS is proposing to amend the poultry products inspection regulations to permit the application of trisodium phosphate (TSP) on raw, chilled poultry carcasses passed for wholesomeness. TSP would be permitted as an antimicrobial agent on such poultry carcasses at a level of 8 to 12 percent. The TSP treatment solution would be maintained at a temperature of 45 deg. F. to 55 deg. F. and applied by spraying or dipping carcasses for up to 15 seconds. Tests conducted by industry have shown that the use of TSP at a level of 8 to 12 percent reduces microbial populations on raw, chilled poultry surfaces. This proposed rule is in response to a petition filed by Rhone-Poulenc, Inc., Cranbury, New Jersey. | 1994-01-05 | 1994 | 1 | https://www.federalregister.gov/documents/1994/01/05/94-104/use-of-trisodium-phosphate-on-raw-chilled-poultry-carcasses | Agriculture Department; Food Safety and Inspection Service | 12,201 | FSIS is proposing to amend the poultry products inspection regulations to permit the application of trisodium phosphate (TSP) on raw, chilled poultry carcasses passed for wholesomeness. TSP would be permitted as an antimicrobial agent on such poultry... |