federal_register: 2023-17453
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| document_number | title | type | abstract | publication_date | pub_year | pub_month | html_url | pdf_url | agency_names | agency_ids | excerpts |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2023-17453 | Food Standards of Identity Modernization; Pasteurized Orange Juice; Request for Information | Proposed Rule | The Food and Drug Administration (FDA or we) is announcing that the Florida Citrus Processors Association (FCPA) and Florida Citrus Mutual (FCM) have filed a citizen petition requesting that we amend the standard of identity (SOI) for pasteurized orange juice (POJ) by adjusting the minimum soluble solids content from 10.5[deg] to 10[deg] Brix. We are issuing this document to request comments, data, and information about the issues presented in the petition. | 2023-08-16 | 2023 | 8 | https://www.federalregister.gov/documents/2023/08/16/2023-17453/food-standards-of-identity-modernization-pasteurized-orange-juice-request-for-information | https://www.govinfo.gov/content/pkg/FR-2023-08-16/pdf/2023-17453.pdf | Health and Human Services Department; Food and Drug Administration | 221,199 | The Food and Drug Administration (FDA or we) is announcing that the Florida Citrus Processors Association (FCPA) and Florida Citrus Mutual (FCM) have filed a citizen petition requesting that we amend the standard of identity (SOI) for pasteurized... |