federal_register: 2021-28162
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| document_number | title | type | abstract | publication_date | pub_year | pub_month | html_url | pdf_url | agency_names | agency_ids | excerpts |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2021-28162 | Lallemand Inc.; Filing of Food Additive Petition | Proposed Rule | The Food and Drug Administration (FDA or we) is announcing that we have filed a petition, submitted by Lallemand Inc., proposing that the food additive regulations be amended to provide for the safe use of vitamin D<INF>2</INF> heat-killed ("inactive") baker's yeast as a source of vitamin D<INF>2</INF> in specific food categories. | 2021-12-29 | 2021 | 12 | https://www.federalregister.gov/documents/2021/12/29/2021-28162/lallemand-inc-filing-of-food-additive-petition | https://www.govinfo.gov/content/pkg/FR-2021-12-29/pdf/2021-28162.pdf | Health and Human Services Department; Food and Drug Administration | 221,199 | The Food and Drug Administration (FDA or we) is announcing that we have filed a petition, submitted by Lallemand Inc., proposing that the food additive regulations be amended to provide for the safe use of vitamin D<INF>2</INF> heat-killed ("inactive")... |