federal_register: 2020-19569

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2020-19569 Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods; Correction Rule The Food and Drug Administration (FDA or we) is correcting a final rule that published in the Federal Register of August 13, 2020. The final rule establishes requirements concerning "gluten-free" labeling for foods that are fermented or hydrolyzed or that contain fermented or hydrolyzed ingredients. 2020-09-09 2020 9 https://www.federalregister.gov/documents/2020/09/09/2020-19569/food-labeling-gluten-free-labeling-of-fermented-or-hydrolyzed-foods-correction https://www.govinfo.gov/content/pkg/FR-2020-09-09/pdf/2020-19569.pdf Health and Human Services Department; Food and Drug Administration 221,199 The Food and Drug Administration (FDA or we) is correcting a final rule that published in the Federal Register of August 13, 2020. The final rule establishes requirements concerning "gluten-free" labeling for foods that are fermented or hydrolyzed or...

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