federal_register: 2019-27868
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
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| document_number | title | type | abstract | publication_date | pub_year | pub_month | html_url | pdf_url | agency_names | agency_ids | excerpts |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019-27868 | Food Labeling: Serving Sizes of Foods That Can Reasonably Be Consumed at One Eating Occasion, Reference Amounts Customarily Consumed, Serving Size-Related Issues, Dual-Column Labeling, and Miscellaneous Topics; Guidance for Industry; Availability | Rule | The Food and Drug Administration (FDA or we) is announcing the availability of a final guidance for industry entitled "Food Labeling: Serving Sizes of Foods That Can Reasonably Be Consumed At One Eating Occasion, Reference Amounts Customarily Consumed, Serving Size-Related Issues, Dual-Column Labeling, and Miscellaneous Topics." The final guidance provides questions and answers on topics related primarily to implementing two final rules, one entitled "Food Labeling: Serving Sizes of Foods That Can Reasonably Be Consumed At One Eating Occasion; Dual-Column Labeling; Updating, Modifying, and Establishing Certain Reference Amounts Customarily Consumed; Serving Size for Breath Mints; and Technical Amendments," and the other entitled "Food Labeling: Revision of the Nutrition and Supplement Facts Labels." The final guidance also discusses formatting issues for dual-column labeling, products that have limited space for nutrition labeling, and additional issues dealing with compliance. | 2019-12-31 | 2019 | 12 | https://www.federalregister.gov/documents/2019/12/31/2019-27868/food-labeling-serving-sizes-of-foods-that-can-reasonably-be-consumed-at-one-eating-occasion | https://www.govinfo.gov/content/pkg/FR-2019-12-31/pdf/2019-27868.pdf | Health and Human Services Department; Food and Drug Administration | 221,199 | The Food and Drug Administration (FDA or we) is announcing the availability of a final guidance for industry entitled "Food Labeling: Serving Sizes of Foods That Can Reasonably Be Consumed At One Eating Occasion, Reference Amounts Customarily Consumed,... |