federal_register: 2019-16921
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| document_number | title | type | abstract | publication_date | pub_year | pub_month | html_url | pdf_url | agency_names | agency_ids | excerpts |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019-16921 | BASF Plant Science, LP; Determination of Nonregulated Status of Canola Genetically Engineered for Altered Oil Profile and Resistance to an Imidazolinone Herbicide | Notice | We are advising the public of our determination that canola designated as event LBFLFK, which has been genetically engineered to allow for the synthesis of long chain omega-3 polyunsaturated fatty acids, including eicosapentaenoic acid and docosahexaenoic acid, from oleic acid in canola seed, is no longer considered a regulated article under our regulations governing the introduction of certain genetically engineered organisms. Our determination is based on our evaluation of data submitted by BASF Plant Science, LP, in its petition for a determination of nonregulated status, our analysis of available scientific data, and comments received from the public in response to our previous notices announcing the availability of the petition for nonregulated status and its associated environmental assessment and plant pest risk assessment. This notice also announces the availability of our written determination and finding of no significant impact. | 2019-08-07 | 2019 | 8 | https://www.federalregister.gov/documents/2019/08/07/2019-16921/basf-plant-science-lp-determination-of-nonregulated-status-of-canola-genetically-engineered-for | https://www.govinfo.gov/content/pkg/FR-2019-08-07/pdf/2019-16921.pdf | Agriculture Department; Animal and Plant Health Inspection Service | 12,22 | We are advising the public of our determination that canola designated as event LBFLFK, which has been genetically engineered to allow for the synthesis of long chain omega-3 polyunsaturated fatty acids, including eicosapentaenoic acid and... |