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2014-01036 National Poultry Improvement Plan and Auxiliary Provisions Proposed Rule We are proposing to amend the National Poultry Improvement Plan (NPIP, the Plan) and its auxiliary provisions by removing the descriptions of specific tests and sanitation procedures from the regulations. Instead, we would require tests to be performed and sanitation to be maintained in a manner approved by the Administrator. Approved procedures would be listed in an NPIP Program Standards document, which we would make available on the NPIP Web site. In addition, we are proposing to establish new compartment classifications for defined subpopulations of primary breeding turkeys, primary egg- type chickens, and primary meat-type chickens. We would also provide new or modified sampling and testing procedures for Plan participants and participating flocks. The proposed changes were voted on and approved by the voting delegates at the Plan's 2010 and 2012 National Plan Conferences. These changes would streamline the provisions of the Plan, keep those provisions current with changes in the poultry industry, and provide for the use of new sampling and testing procedures. 2014-01-28 2014 1 https://www.federalregister.gov/documents/2014/01/28/2014-01036/national-poultry-improvement-plan-and-auxiliary-provisions https://www.govinfo.gov/content/pkg/FR-2014-01-28/pdf/2014-01036.pdf Agriculture Department; Animal and Plant Health Inspection Service 12,22 We are proposing to amend the National Poultry Improvement Plan (NPIP, the Plan) and its auxiliary provisions by removing the descriptions of specific tests and sanitation procedures from the regulations. Instead, we would require tests to be performed...

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