federal_register: 2012-21353
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
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| document_number | title | type | abstract | publication_date | pub_year | pub_month | html_url | pdf_url | agency_names | agency_ids | excerpts |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2012-21353 | Food Additives Permitted for Direct Addition to Food for Human Consumption; Vitamin D2 Bakers Yeast | Rule | The Food and Drug Administration (FDA) is amending the food additive regulations to provide for the safe use of vitamin D<INF>2</INF> bakers yeast as a source of vitamin D<INF>2</INF> and as a leavening agent in yeast-leavened baked products at levels not to exceed 400 International Units (IU) of vitamin D<INF>2</INF> per 100 grams (g) in the finished food. This action is in response to a petition filed by Lallemand, Inc. (Lallemand). | 2012-08-29 | 2012 | 8 | https://www.federalregister.gov/documents/2012/08/29/2012-21353/food-additives-permitted-for-direct-addition-to-food-for-human-consumption-vitamin-d2-bakers-yeast | https://www.govinfo.gov/content/pkg/FR-2012-08-29/pdf/2012-21353.pdf | Health and Human Services Department; Food and Drug Administration | 221,199 | The Food and Drug Administration (FDA) is amending the food additive regulations to provide for the safe use of vitamin D<INF>2</INF> bakers yeast as a source of vitamin D<INF>2</INF> and as a leavening agent in yeast-leavened baked products at levels... |