federal_register: 04-28083
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
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| document_number | title | type | abstract | publication_date | pub_year | pub_month | html_url | pdf_url | agency_names | agency_ids | excerpts |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 04-28083 | HACCP Reassessment for Slaughterers of Young Calves | Proposed Rule | The Food Safety and Inspection Service (FSIS) is publishing this document to inform slaughterers of young calves, including those marketed, slaughtered, and labeled as "veal," of the need for such firms to reassess their Hazard Analysis and Critical Control Point (HACCP) System, including prerequisite programs, with respect to animal drug residues and the use of unapproved new animal drugs. FSIS is concerned about the widespread, illegal use of drug implants in young calves that was discovered in 2004. The discovery of this illegal use represents a change that would affect the hazard analysis and could alter the HACCP plans, of establishments that slaughter young calves. Therefore, under the HACCP regulations, any establishment that slaughters young calves, including those marketed, slaughtered, and labeled as veal, must, as part of its calendar year 2005 annual reassessment of its HACCP plans, determine whether unapproved new animal drugs are hazards reasonably likely to occur in its process if it has not previously done so. If the reassessment results in a determination that animal drug residues, including unapproved new animal drugs, are food safety hazards reasonably likely to occur, these hazards must be addressed in the establishment's HACCP plan. FSIS invites comments on the matters presented in this document. The comments will be used by FSIS to inform further policy development on animal drug residues. | 2004-12-23 | 2004 | 12 | https://www.federalregister.gov/documents/2004/12/23/04-28083/haccp-reassessment-for-slaughterers-of-young-calves | https://www.govinfo.gov/content/pkg/FR-2004-12-23/pdf/04-28083.pdf | Agriculture Department; Food Safety and Inspection Service | 12,201 | The Food Safety and Inspection Service (FSIS) is publishing this document to inform slaughterers of young calves, including those marketed, slaughtered, and labeled as "veal," of the need for such firms to reassess their Hazard Analysis and Critical... |