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All Federal Register documents (rules, proposed rules, notices, presidential documents) from 1994 to present.

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document_number title type abstract publication_date pub_year pub_month html_url pdf_url agency_names agency_ids excerpts
04-27740 Magnuson-Stevens Act Provisions; Fisheries off West Coast States and in the Western Pacific; Pacific Coast Groundfish Fishery; Biennial Specifications and Management Measures Rule With this final rule, NMFS implements the 2005-2006 fishery specifications and management measures for groundfish taken in the U.S. exclusive economic zone (EEZ) off the coasts of Washington, Oregon, and California. This rule includes the levels of the acceptable biological catch (ABC) and optimum yields (OYS). The commercial OYS (the total catch OYS reduced by tribal allocations and by amounts expected to be taken in recreational and resource survey compensation fisheries) in this rule are allocated between the limited entry and open access fisheries and between different sectors of the limited entry fleet. Management measures for 2005-2006 are intended to: achieve but not exceed OYS; prevent overfishing; rebuild overfished species; reduce and minimize the bycatch and discard of overfished and depleted stocks; provide equitable harvest opportunity for the recreational and commercial fishing sectors; and, within the commercial fisheries, achieve harvest guidelines and limited entry and open access allocations to the extent practicable. 2004-12-23 2004 12 https://www.federalregister.gov/documents/2004/12/23/04-27740/magnuson-stevens-act-provisions-fisheries-off-west-coast-states-and-in-the-western-pacific-pacific https://www.govinfo.gov/content/pkg/FR-2004-12-23/pdf/04-27740.pdf Commerce Department; National Oceanic and Atmospheric Administration 54,361 With this final rule, NMFS implements the 2005-2006 fishery specifications and management measures for groundfish taken in the U.S. exclusive economic zone (EEZ) off the coasts of Washington, Oregon, and California. This rule includes the levels of the...

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