federal_register: 03-23854
This data as json
| document_number | title | type | abstract | publication_date | pub_year | pub_month | html_url | pdf_url | agency_names | agency_ids | excerpts |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 03-23854 | Cyprodinil; Pesticide Tolerance | Rule | This regulation establishes tolerances for residues of cyprodinil in or on brassica, head and stem, subgroup 5A; brassica, leafy greens, subgroup 5B; carrot; herb, subgroup 19A, dried; herb, subgroup 19A, fresh; longan; lychee; pulasan; rambutan; spanish lime; and turnip, greens. Interregional Research Project Number 4 (IR-4) requested these tolerances under the Federal Food, Drug, and Cosmetic Act (FFDCA), as amended by the Food Quality Protection Act of 1996 (FQPA). | 2003-09-19 | 2003 | 9 | https://www.federalregister.gov/documents/2003/09/19/03-23854/cyprodinil-pesticide-tolerance | https://www.govinfo.gov/content/pkg/FR-2003-09-19/pdf/03-23854.pdf | Environmental Protection Agency | 145 | This regulation establishes tolerances for residues of cyprodinil in or on brassica, head and stem, subgroup 5A; brassica, leafy greens, subgroup 5B; carrot; herb, subgroup 19A, dried; herb, subgroup 19A, fresh; longan; lychee; pulasan; rambutan;... |