federal_register: 03-17106
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| document_number | title | type | abstract | publication_date | pub_year | pub_month | html_url | pdf_url | agency_names | agency_ids | excerpts |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 03-17106 | Diallyl Sulfides; Exemption from the Requirement of a Tolerance | Rule | This regulation establishes an exemption from the requirement of a tolerance for residues of diallyl sulfides (DADs) in/on garlic, leeks, onions, and shallots. Platte Chemical Company submitted a petition to EPA under section 408(d)(1)(B) of the Federal Food, Drug, and Cosmetic Act (FFDCA), requesting an exemption from the requirement of a tolerance. This regulation eliminates the need to establish a maximum permissible level for residues of DADs in/on garlic, leeks, onions, and shallots. | 2003-07-09 | 2003 | 7 | https://www.federalregister.gov/documents/2003/07/09/03-17106/diallyl-sulfides-exemption-from-the-requirement-of-a-tolerance | https://www.govinfo.gov/content/pkg/FR-2003-07-09/pdf/03-17106.pdf | Environmental Protection Agency | 145 | This regulation establishes an exemption from the requirement of a tolerance for residues of diallyl sulfides (DADs) in/on garlic, leeks, onions, and shallots. Platte Chemical Company submitted a petition to EPA under section 408(d)(1)(B) of the... |