documents

Regulatory documents from Regulations.gov including rules, proposed rules, notices, and supporting materials.

Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API

11 rows where docket_id = "FDA-2005-D-0335" sorted by posted_date descending

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Suggested facets: title, subtype, posted_date, posted_month, posted_date (date), comment_start_date (date), comment_end_date (date), last_modified (date)

posted_year 2

agency_id 1

id agency_id docket_id title document_type subtype posted_date ▲ posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-2005-D-0335-0010 FDA Draft Voluntary Hazard Analysis and Critical Control Point (HACCP) Manuals for Operators and Regulators of Retail and Food Service Establishments FDA-2005-D-0335 Supporting Statement Supporting & Related Material SS-Supporting Statement 2006-04-11T04:00:00Z 2006 4     2008-04-11T23:47:17Z   0 0 0900006480448cfe
FDA-2005-D-0335-0009 FDA Draft Voluntary Hazard Analysis and Critical Control Point (HACCP) Manuals for Operators and Regulators of Retail and Food Service Establishments FDA-2005-D-0335 Supporting Statement Supporting & Related Material SS-Supporting Statement 2006-04-11T04:00:00Z 2006 4     2008-04-11T23:47:17Z   0 0 0900006480448cfc
FDA-2005-D-0335-0011 FDA Draft Voluntary Hazard Analysis and Critical Control Point (HACCP) Manuals for Operators and Regulators of Retail and Food Service Establishments FDA-2005-D-0335 FDA Notice NAL-Notice of Approval 2006-04-11T04:00:00Z 2006 4 2006-04-07T04:00:00Z   2008-04-11T23:47:17Z   0 0 0900006480448d01
FDA-2005-D-0335-0008 FDA Draft Voluntary Hazard Analysis and Critical Control Point (HACCP) Manuals for Operators and Regulators of Retail and Food Service Establishments FDA-2005-D-0335 FDA Notice N-Notice 2005-12-22T05:00:00Z 2005 12 2005-12-21T05:00:00Z 2006-01-24T04:59:59Z 2008-04-11T23:47:17Z   0 0 0900006480448cf9
FDA-2005-D-0335-0002 FDA Draft Voluntary Hazard Analysis and Critical Control Point (HACCP) Manuals for Operators and Regulators of Retail and Food Service Establishments FDA-2005-D-0335 Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Serv Supporting & Related Material GDL-Guidance 2005-07-21T04:00:00Z 2005 7     2008-04-11T23:47:17Z   0 0 0900006480448cd8
FDA-2005-D-0335-0006 FDA Draft Voluntary Hazard Analysis and Critical Control Point (HACCP) Manuals for Operators and Regulators of Retail and Food Service Establishments FDA-2005-D-0335 Managing Food Safety: A Regulator's Manual For Applying HACCP Principles to Risk-based Retail and F Supporting & Related Material GDL-Guidance 2005-07-21T04:00:00Z 2005 7     2008-04-11T23:47:17Z   0 0 0900006480448cf4
FDA-2005-D-0335-0003 FDA Draft Voluntary Hazard Analysis and Critical Control Point (HACCP) Manuals for Operators and Regulators of Retail and Food Service Establishments FDA-2005-D-0335 Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Serv Supporting & Related Material GDL-Guidance 2005-07-21T04:00:00Z 2005 7     2008-04-11T23:47:17Z   0 0 0900006480448ce8
FDA-2005-D-0335-0004 FDA Draft Voluntary Hazard Analysis and Critical Control Point (HACCP) Manuals for Operators and Regulators of Retail and Food Service Establishments FDA-2005-D-0335 Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Serv Supporting & Related Material GDL-Guidance 2005-07-21T04:00:00Z 2005 7     2008-04-11T23:47:17Z   0 0 0900006480448ced
FDA-2005-D-0335-0005 FDA Draft Voluntary Hazard Analysis and Critical Control Point (HACCP) Manuals for Operators and Regulators of Retail and Food Service Establishments FDA-2005-D-0335 Managing Food Safety: A Regulator's Manual For Applying HACCP Principles to Risk-based Retail and F Supporting & Related Material GDL-Guidance 2005-07-21T04:00:00Z 2005 7     2008-04-11T23:47:17Z   0 0 0900006480448cf0
FDA-2005-D-0335-0001 FDA Draft Voluntary Hazard Analysis and Critical Control Point (HACCP) Manuals for Operators and Regulators of Retail and Food Service Establishments FDA-2005-D-0335 FDA Notice NAD-Notice of Availability of Data 2005-07-21T04:00:00Z 2005 7 2005-07-20T04:00:00Z 2005-09-20T03:59:59Z 2008-04-11T23:47:17Z   0 0 0900006480448c9b
FDA-2005-D-0335-0007 FDA Draft Voluntary Hazard Analysis and Critical Control Point (HACCP) Manuals for Operators and Regulators of Retail and Food Service Establishments FDA-2005-D-0335 Managing Food Safety: A Regulator's Manual For Applying HACCP Principles to Risk-based Retail and F Supporting & Related Material GDL-Guidance 2005-07-21T04:00:00Z 2005 7     2008-04-11T23:47:17Z   0 0 0900006480448cf7

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CREATE TABLE documents (
    id TEXT PRIMARY KEY,
    agency_id TEXT,
    docket_id TEXT REFERENCES dockets(id),
    title TEXT,
    document_type TEXT,
    subtype TEXT,
    posted_date TEXT,
    posted_year INTEGER,
    posted_month INTEGER,
    comment_start_date TEXT,
    comment_end_date TEXT,
    last_modified TEXT,
    fr_doc_num TEXT,
    open_for_comment INTEGER,
    withdrawn INTEGER,
    object_id TEXT
);
CREATE INDEX idx_docs_agency ON documents(agency_id);
CREATE INDEX idx_docs_docket ON documents(docket_id);
CREATE INDEX idx_docs_date ON documents(posted_date);
CREATE INDEX idx_docs_year ON documents(posted_year);
CREATE INDEX idx_docs_type ON documents(document_type);
CREATE INDEX idx_docs_frnum ON documents(fr_doc_num);