documents
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
12 rows where docket_id = "FDA-2003-Q-0080" and posted_year = 2009 sorted by posted_date descending
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| id | agency_id | docket_id | title | document_type | subtype | posted_date ▲ | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2003-Q-0080-0014 | FDA | Qualified Health Claim: Monounsaturated Fatty Acids & Reduced Risk of Coronary Heart Disease FDA-2003-Q-0080 | North American Olive Oil Association - Letter | Other | LET-Letter | 2009-04-17T04:00:00Z | 2009 | 4 | 2009-04-17T04:00:00Z | 2009-04-17T21:12:53Z | 0 | 0 | 0900006480482daa | ||
| FDA-2003-Q-0080-0007 | FDA | Qualified Health Claim: Monounsaturated Fatty Acids & Reduced Risk of Coronary Heart Disease FDA-2003-Q-0080 | Tab C/Appendix C-Meta-Anaysis of Olive Oil Studies | Other | QHC-Qualified Health Claims | 2009-04-17T04:00:00Z | 2009 | 4 | 2009-04-17T04:00:00Z | 2009-04-17T20:27:13Z | 0 | 0 | 0900006480482d9d | ||
| FDA-2003-Q-0080-0006 | FDA | Qualified Health Claim: Monounsaturated Fatty Acids & Reduced Risk of Coronary Heart Disease FDA-2003-Q-0080 | Tab A/Appendix A-Biblography | Other | QHC-Qualified Health Claims | 2009-04-17T04:00:00Z | 2009 | 4 | 2009-04-17T04:00:00Z | 2009-04-17T20:23:18Z | 0 | 0 | 0900006480482d9b | ||
| FDA-2003-Q-0080-0016 | FDA | Qualified Health Claim: Monounsaturated Fatty Acids & Reduced Risk of Coronary Heart Disease FDA-2003-Q-0080 | North American Olive Oil Association - Letter | Other | LET-Letter | 2009-04-17T04:00:00Z | 2009 | 4 | 2009-04-17T04:00:00Z | 2009-04-17T21:18:28Z | 0 | 0 | 0900006480482e66 | ||
| FDA-2003-Q-0080-0008 | FDA | Qualified Health Claim: Monounsaturated Fatty Acids & Reduced Risk of Coronary Heart Disease FDA-2003-Q-0080 | Tab D/Appendix D-Dietary Analysis of Olive Oil Consumers & Non-Consumers | Other | QHC-Qualified Health Claims | 2009-04-17T04:00:00Z | 2009 | 4 | 2009-04-17T04:00:00Z | 2009-04-17T20:30:22Z | 0 | 0 | 0900006480482da0 | ||
| FDA-2003-Q-0080-0013 | FDA | Qualified Health Claim: Monounsaturated Fatty Acids & Reduced Risk of Coronary Heart Disease FDA-2003-Q-0080 | Johnson Nutrition Solutions, LLC - Letter | Other | LET-Letter | 2009-04-17T04:00:00Z | 2009 | 4 | 2009-04-17T04:00:00Z | 2009-04-17T21:11:06Z | 0 | 0 | 0900006480482da9 | ||
| FDA-2003-Q-0080-0015 | FDA | Qualified Health Claim: Monounsaturated Fatty Acids & Reduced Risk of Coronary Heart Disease FDA-2003-Q-0080 | North American Olive Oil Association - Letter | Other | LET-Letter | 2009-04-17T04:00:00Z | 2009 | 4 | 2009-04-17T04:00:00Z | 2009-04-17T21:17:48Z | 0 | 0 | 0900006480482e64 | ||
| FDA-2003-Q-0080-0005 | FDA | Qualified Health Claim: Monounsaturated Fatty Acids & Reduced Risk of Coronary Heart Disease FDA-2003-Q-0080 | Health Claim Petition: Monounsaturated Fatty Acids from Olive Oil & Coronary Heart Disease (page 1 thru 97)) | Other | QHC-Qualified Health Claims | 2009-04-17T04:00:00Z | 2009 | 4 | 2009-04-17T04:00:00Z | 2009-04-17T20:21:20Z | 0 | 0 | 0900006480482d97 | ||
| FDA-2003-Q-0080-0011 | FDA | Qualified Health Claim: Monounsaturated Fatty Acids & Reduced Risk of Coronary Heart Disease FDA-2003-Q-0080 | North American Olive Oil Association - Letter | Other | LET-Letter | 2009-04-17T04:00:00Z | 2009 | 4 | 2009-04-17T04:00:00Z | 2009-04-17T20:42:59Z | 0 | 0 | 0900006480482da4 | ||
| FDA-2003-Q-0080-0010 | FDA | Qualified Health Claim: Monounsaturated Fatty Acids & Reduced Risk of Coronary Heart Disease FDA-2003-Q-0080 | Tab F/Appendix F-Literature Search for Olive Oil & Coronary Heart Disease | Other | QHC-Qualified Health Claims | 2009-04-17T04:00:00Z | 2009 | 4 | 2009-04-17T04:00:00Z | 2009-04-17T20:34:33Z | 0 | 0 | 0900006480482d5c | ||
| FDA-2003-Q-0080-0009 | FDA | Qualified Health Claim: Monounsaturated Fatty Acids & Reduced Risk of Coronary Heart Disease FDA-2003-Q-0080 | Tab E/Appendix E-Olive Oil-Containing Foods Consumed by Participants In The 1994-1996 & 1998 Continuing Survey of Food Intake by Individuals Meeting the General Health Claim Requirements | Other | QHC-Qualified Health Claims | 2009-04-17T04:00:00Z | 2009 | 4 | 2009-04-17T04:00:00Z | 2009-04-17T20:32:29Z | 0 | 0 | 0900006480482d62 | ||
| FDA-2003-Q-0080-0012 | FDA | Qualified Health Claim: Monounsaturated Fatty Acids & Reduced Risk of Coronary Heart Disease FDA-2003-Q-0080 | North American Olive Oil Association - Letter | Other | LET-Letter | 2009-04-17T04:00:00Z | 2009 | 4 | 2009-04-17T04:00:00Z | 2009-04-17T21:09:58Z | 0 | 0 | 0900006480482da8 |
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CREATE TABLE documents (
id TEXT PRIMARY KEY,
agency_id TEXT,
docket_id TEXT REFERENCES dockets(id),
title TEXT,
document_type TEXT,
subtype TEXT,
posted_date TEXT,
posted_year INTEGER,
posted_month INTEGER,
comment_start_date TEXT,
comment_end_date TEXT,
last_modified TEXT,
fr_doc_num TEXT,
open_for_comment INTEGER,
withdrawn INTEGER,
object_id TEXT
);
CREATE INDEX idx_docs_agency ON documents(agency_id);
CREATE INDEX idx_docs_docket ON documents(docket_id);
CREATE INDEX idx_docs_date ON documents(posted_date);
CREATE INDEX idx_docs_year ON documents(posted_year);
CREATE INDEX idx_docs_type ON documents(document_type);
CREATE INDEX idx_docs_frnum ON documents(fr_doc_num);