{"database": "openregs", "table": "documents", "rows": [["OSHA-2020-0004-0680", "OSHA", "OSHA-2020-0004", "Kim DH, Kim SW, Stybayeva G, Lim SY, Hwang SH. (2021). Predictive value of olfactory and taste symptoms in the diagnosis of COVID-19: A systematic review and meta-analysis. Clin Exp Otorhinolaryngol. 2021 Jan 25. doi: 10.21053/ceo.2020.02369. Epub ahead of print. PMID: 33541033.", "Supporting & Related Material", "Publication - Copyrighted Materials", "2021-06-16T04:00:00Z", 2021, 6, null, null, "2021-06-16T14:12:01Z", null, 0, 0, "0900006484ac7d53"]], "columns": ["id", "agency_id", "docket_id", "title", "document_type", "subtype", "posted_date", "posted_year", "posted_month", "comment_start_date", "comment_end_date", "last_modified", "fr_doc_num", "open_for_comment", "withdrawn", "object_id"], "primary_keys": ["id"], "primary_key_values": ["OSHA-2020-0004-0680"], "units": {}, "query_ms": 57.12528503499925, "source": "Federal Register API & Regulations.gov API", "source_url": "https://www.federalregister.gov/developers/api/v1", "license": "Public Domain (U.S. Government data)", "license_url": "https://www.regulations.gov/faq"}