{"database": "openregs", "table": "documents", "rows": [["FDA-2024-D-2604-0034", "FDA", "FDA-2024-D-2604", "Reference 31 - Baert L, P McClure, A Winkler, J Karn, M Bouwknegt, and A Klijn. 2021. Guidance document on the use of whole genome sequencing (WGS) for source tracking from a food industry perspective. Food Control 130:108148. Available at\nhttps://doi.org/10.1016/j.foodcont.2021.108148.", "Supporting & Related Material", "Background Material", "2025-01-08T05:00:00Z", 2025, 1, null, null, "2025-01-08T16:38:43Z", null, 0, 0, "09000064868a745c"]], "columns": ["id", "agency_id", "docket_id", "title", "document_type", "subtype", "posted_date", "posted_year", "posted_month", "comment_start_date", "comment_end_date", "last_modified", "fr_doc_num", "open_for_comment", "withdrawn", "object_id"], "primary_keys": ["id"], "primary_key_values": ["FDA-2024-D-2604-0034"], "units": {}, "query_ms": 19.21097398735583, "source": "Federal Register API & Regulations.gov API", "source_url": "https://www.federalregister.gov/developers/api/v1", "license": "Public Domain (U.S. Government data)", "license_url": "https://www.regulations.gov/faq"}