documents: FDA-2022-D-0278-0012
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2022-D-0278-0012 | FDA | FDA-2022-D-0278 | Reference 9 - WHO/FAO Joint Expert Committee on Food Additives, 2011. Evaluation of Certain Contaminants in Food, 73rd Report of the World Health Organization/Food and Agriculture Organization of the United Nations Joint Expert Committee on Food Additives. WHO Technical Report Series 960. RE Action Levels for Lead in Food Intended for Babies and Young Children; Draft Guidance for Industry; Availab | Supporting & Related Material | Background Material | 2023-01-25T05:00:00Z | 2023 | 1 | 2023-01-25T20:21:40Z | 0 | 0 | 09000064856066bc |
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- 0 rows from regs_document_id in fr_regs_crossref