documents: FDA-2022-D-0278-0008
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2022-D-0278-0008 | FDA | FDA-2022-D-0278 | Reference 5 - Huang, F., Zhou H., Gu, J., et al. 2020. Differences in Absorption of Cadmium and Lead Among Fourteen Sweet Potato Cultivars and Health Risk Assessment. Ecotoxicology and Environmental Safety, 203; 111012. RE Action Levels for Lead in Food Intended for Babies and Young Children; Draft Guidance for Industry; Availability | Supporting & Related Material | Background Material | 2023-01-25T05:00:00Z | 2023 | 1 | 2023-01-25T20:21:09Z | 0 | 0 | 09000064856066b0 |
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- 0 rows from regs_document_id in fr_regs_crossref