documents: FDA-2021-F-0366-0002
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2021-F-0366-0002 | FDA | FDA-2021-F-0366 | Food Additives Permitted for Direct Addition to Food for Human Consumption; Vitamin D3 in Yogurt and Other Cultured Dairy Products Fermented With Lactobacillus delbrueckii, Subspecies bulgaricus, and Streptococcus thermophilus | Rule | Final Rule | 2025-09-04T04:00:00Z | 2025 | 9 | 2025-09-04T04:00:00Z | 2025-10-07T03:59:59Z | 2025-10-07T01:16:03Z | 2025-16946 | 0 | 0 | 09000064b8f40d02 |
Links from other tables
- 1 row from regs_document_id in fr_regs_crossref