documents: FDA-2019-N-3325-0036
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2019-N-3325-0036 | FDA | FDA-2019-N-3325 | Reference 11: FDA, Modeling the Effects of Food Handling Practices on the Incidence of Foodborne Illness, Final Report” ERG Task No. 0193.16.004.001, March 18, 2009. Re: Laboratory Accreditation for Analyses of Foods | Supporting & Related Material | Background Material | 2019-11-05T05:00:00Z | 2019 | 11 | 2019-11-05T13:19:58Z | 0 | 0 | 090000648411c450 |
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