documents: FDA-2019-N-3325-0021
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2019-N-3325-0021 | FDA | FDA-2019-N-3325 | Reference 19: FDA Memorandum, “Guidelines for the Validation of Chemical Methods for the FDA FVM Program, 2nd Edition.” FDA Foods and Veterinary Medicine Science and Research Steering Committee. Re: Laboratory Accreditation for Analyses of Foods | Supporting & Related Material | Background Material | 2019-11-05T05:00:00Z | 2019 | 11 | 2019-11-05T13:13:48Z | 0 | 0 | 090000648411b203 |
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