documents: FDA-2019-N-3325-0008
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2019-N-3325-0008 | FDA | FDA-2019-N-3325 | Reference 6: GAO Report, “Federal Oversight of Food Safety: FDA’s Food Protection Plan Proposes Positive First Steps, but Capacity to Carry Them Out Is Critical (GAO-08-435T).” Government Accountability Office. January 29, 2008. https://www.gao.gov/assets/120/118821.pdf. Accessed on June 17, 2019. Re: Laboratory Accreditation for Analyses of Foods | Supporting & Related Material | Background Material | 2019-11-05T05:00:00Z | 2019 | 11 | 2019-11-05T13:11:27Z | 0 | 0 | 090000648411b184 |
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