documents: FDA-2019-N-3325-0005
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2019-N-3325-0005 | FDA | FDA-2019-N-3325 | Reference 3: “Private Laboratory Guidance,” ORA Laboratory Manual, Vol. III, Section 7, document number III-07. FDA. January 30, 2013. https://www.fda.gov/media/81810/download. Accessed on June 17, 2019. Re: Laboratory Accreditation for Analyses of Foods | Supporting & Related Material | Background Material | 2019-11-05T05:00:00Z | 2019 | 11 | 2019-11-05T14:02:45Z | 0 | 0 | 090000648411ad50 |
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