documents: FDA-2018-D-3583-0001

Regulatory documents from Regulations.gov including rules, proposed rules, notices, and supporting materials.

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id agency_id docket_id title document_type subtype posted_date posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-2018-D-3583-0001 FDA FDA-2018-D-3583 Guide To Minimize Food Safety Hazards of Fresh-Cut Produce: Draft Guidance for Industry; Availability Proposed Rule GDL Guidance 2018-10-22T04:00:00Z 2018 10 2018-10-22T04:00:00Z 2019-04-23T03:59:59Z 2019-04-24T01:04:57Z 2018-23005 0 0 0900006483837d0c

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