documents: FDA-2014-N-1021-0098
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2014-N-1021-0098 | FDA | FDA-2014-N-1021 | Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods; Reopening of the Comment Period | Proposed Rule | Extension of Comment Period | 2016-01-22T05:00:00Z | 2016 | 1 | 2016-01-22T05:00:00Z | 2016-02-23T04:59:59Z | 2016-02-23T05:00:49Z | 2016-01177 | 0 | 0 | 0900006481e287e4 |
Links from other tables
- 1 row from regs_document_id in fr_regs_crossref