documents: FDA-2014-N-0053-1307
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2014-N-0053-1307 | FDA | FDA-2014-N-0053 | Reference 22 - Joint FDA-Health Canada Quantitative Assessment of the Risk of Listeriosis from Soft-Ripened Cheese Consumption in the US and Canada-Report. July 2015 RE Requirements for Additional Traceability Records for Certain Foods | Supporting & Related Material | Background Material | 2022-11-21T05:00:00Z | 2022 | 11 | 2022-11-21T18:18:35Z | 0 | 0 | 09000064854f87d7 |
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- 0 rows from regs_document_id in fr_regs_crossref